Name: Strawberry Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: ¾ cup granulated sugar (150 g); ½ cup 2% milk (120 ml); ½ cup canola oil or coconut oil (120 ml); 1 large egg; 1 teaspoon vanilla extract or almond extract; 2 cups all-purpose flour (260 g); 2 teaspoons baking powder; ½ teaspoon salt; 2 cups diced strawberries; 2 tablespoons all-purpose flour (for coating strawberries); 2 cups powdered sugar (260 g); 2 tablespoons melted butter; ⅓ cup finely diced strawberries; ½ teaspoon vanilla extract or almond extract; 1–2 tablespoons heavy cream or milk (optional)

Strawberry Bread

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The best strawberry bread recipe with juicy berries, a tender crumb, and an easy strawberry glaze. Perfect for spring baking, snacking, or sharing with family.

Author: Sarah
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 1 loaf (8–10 slices)
Category: Dessert / Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

For the Bread:
¾ cup granulated sugar (150 g)
½ cup 2% milk (120 ml)
½ cup canola oil or coconut oil (120 ml)
1 large egg
1 teaspoon vanilla extract or almond extract
2 cups all-purpose flour (260 g)
2 teaspoons baking powder
½ teaspoon salt
2 cups diced strawberries
2 tablespoons all-purpose flour (for coating strawberries)
For the Glaze:
2 cups powdered sugar (260 g)
2 tablespoons melted butter
⅓ cup finely diced strawberries
½ teaspoon vanilla extract or almond extract
1–2 tablespoons heavy cream or milk (optional)

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Instructions

Preheat & Prepare
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
Mix Wet Ingredients
In a bowl, combine sugar, milk, oil, egg, and vanilla extract. Mix well.
Combine Dry Ingredients
In another bowl, whisk flour, baking powder, and salt. Add to wet mixture and stir until just combined.
Prepare Strawberries
Toss diced strawberries with flour, then gently fold into the batter.
Bake
Pour batter into pan and bake for 50–55 minutes, until a toothpick comes out clean. Cool for 10 minutes, then transfer to a rack.
Make the Glaze
Mix powdered sugar, melted butter, strawberries, and vanilla. Add cream/milk as needed for consistency.
Finish & Serve
Spread glaze over cooled bread. Slice and enjoy!

Notes

Serving Tips
Serve on a decorative platter for a beautiful presentation
Pair with whipped cream or vanilla ice cream
Enjoy with coffee or tea for breakfast or brunch
Storage Tips
Store in an airtight container in the refrigerator for up to 3 days
Freeze slices wrapped tightly for up to 1 month
Thaw at room temperature or reheat gently before serving

Find it online: https://allrecipesmade.com/strawberry-bread/