Sticky Apple Cider Chicken with Autumn Slaw
This fall-perfect dinner features sticky glazed apple cider chicken paired with crisp, tangy autumn slaw. A cozy, sweet-and-savory meal made to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish, Fall Recipes, Chicken
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
→ For the Sticky Apple Cider Chicken:
4 bone-in, skin-on chicken thighs
1 cup apple cider
1/4 cup maple syrup
2 tablespoons apple cider vinegar
2 cloves garlic, minced
1 tablespoon Dijon mustard
1 teaspoon ground cinnamon
Salt and pepper, to taste
2 tablespoons olive oil
→ For the Autumn Slaw:
3 cups shredded cabbage (mix of green and purple)
1/2 cup shredded carrots
1/2 cup thinly sliced apples (e.g., Granny Smith)
1/4 cup chopped fresh parsley
1 tablespoon apple cider vinegar
2 tablespoons olive oil
Salt and pepper, to taste
Instructions
Sear the Chicken:
Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper. Sear skin-side down for 5–6 minutes until golden and crispy. Remove and set aside.
Make the Apple Cider Glaze:
In the same skillet, sauté minced garlic for 1 minute. Add apple cider, maple syrup, apple cider vinegar, Dijon mustard, and cinnamon. Simmer 5–7 minutes until thickened.
Cook Chicken in Glaze:
Return chicken to the skillet, skin-side up. Spoon glaze over the chicken. Cover, reduce heat to medium-low, and simmer 20–25 minutes, until the internal temperature reaches 165°F (75°C). Uncover for the last 5 minutes to thicken glaze.
Prepare Autumn Slaw:
In a large bowl, combine cabbage, carrots, apple slices, and parsley. In a small bowl, whisk together apple cider vinegar, olive oil, salt, and pepper. Toss slaw with dressing.
Serve:
Plate chicken with a generous serving of slaw. Drizzle remaining glaze over the chicken before serving.
Notes
Leftovers make delicious rotisserie-style sandwiches.
Add a pinch of cayenne to the glaze for heat.
Chicken breasts can be used—adjust cooking time accordingly.
Slaw can be prepped ahead for meal planning.
