Steak Queso Rice
This bold and cheesy steak queso rice is a Tex-Mex dinner dream—tender steak, flavorful tomato rice, and creamy white queso in every bite.
- Prep Time: 10–15 minutes
- Cook Time: 25–30 minutes
- Total Time: 40–45 minutes
- Yield: Serves 4–6
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
Long-grain white rice
Chicken broth
Crushed tomato or tomato sauce
Chicken bouillon cube (optional)
Garlic, minced
Onion, finely chopped (optional)
Paprika
Cumin
Salt and pepper
Olive oil
Sirloin steak, thinly sliced
Butter
Montreal steak seasoning
White queso (store-bought or homemade)
Fresh cilantro, chopped
Flour tortillas (optional, for serving)
Instructions
Rinse rice under cold water until water runs clear.
In a skillet, heat olive oil over medium heat. Sauté garlic and onion until fragrant.
Add rice and toast for 2 minutes, stirring.
Pour in broth, crushed tomato, and bouillon cube. Stir in paprika, cumin, salt, and pepper.
Bring to a boil, then reduce heat, cover, and simmer 18–20 minutes until liquid is absorbed.
Remove from heat and let sit, covered, for 5–10 minutes.
Meanwhile, season steak with Montreal steak seasoning. Sear in a skillet with oil and butter over medium-high heat, about 4–5 minutes per side.
Fluff the rice and place on a serving dish. Top with steak strips and drizzle with warm white queso.
Garnish with chopped cilantro. Serve with warm tortillas if desired.
Notes
Protein swaps: Use chicken, shrimp, tofu, or grilled veggies.
Rice options: Substitute with brown rice or jasmine—adjust cook time accordingly.
Spice it up: Add jalapeños or red pepper flakes.
Cheese tip: No queso? Melt Monterey Jack or cheddar with milk as a quick alternative.
Find it online: https://allrecipesmade.com/steak-queso-rice/
