Why You’ll Love This Recipe

I love this dip because it feels both elevated and effortless. The ricotta makes it light and fluffy, the spices add depth, and the hot honey drizzle takes it from good to unforgettable. It’s the kind of appetizer I make for parties, but it’s also the dip I’ll happily keep all to myself for a snack night in.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Whole milk ricotta cheese
Olive oil
Garlic (minced or roasted)
Red pepper flakes or Calabrian chili paste
Lemon zest and juice
Salt and pepper
Hot honey (store-bought or homemade with honey and chili flakes)
Fresh herbs (like basil or thyme) for garnish
Crusty bread, pita chips, or crackers for serving

Directions

I start by adding ricotta, olive oil, garlic, lemon juice, and zest to a food processor.
I blend until the mixture is smooth, creamy, and airy.
I stir in red pepper flakes or chili paste to give it that spicy kick, seasoning with salt and pepper to taste.
I transfer the dip to a shallow serving bowl and use the back of a spoon to create swirls on top.
Just before serving, I drizzle generously with hot honey and sprinkle fresh herbs for garnish.
I serve it warm or at room temperature with crusty bread, pita, or crackers.

Servings and timing

This dip serves about 6 people as an appetizer. It takes just 10 minutes to prepare, making it an ideal last-minute party dish or quick snack.

Variations

I sometimes whip in a bit of cream cheese or Greek yogurt for extra tang and body.
For a smoky touch, I add smoked paprika or chipotle powder to the ricotta.
I like topping it with toasted nuts like walnuts or pistachios for crunch.
If I want it extra indulgent, I bake the dip in the oven at 375°F for 15–20 minutes until golden and bubbly.

Storage/Reheating

I store leftover dip in an airtight container in the refrigerator for up to 3 days. I let it come to room temperature before serving again, or warm it gently in the oven for a cozier version. I drizzle fresh hot honey over the top right before enjoying.

FAQs

Can I make hot honey at home?

Yes, I just warm honey gently and stir in chili flakes or a dash of hot sauce. It’s easy and customizable.

Does this dip need to be baked?

Not at all—it’s delicious served cold or at room temperature, but baking it gives it a warm, melty texture.

What kind of ricotta works best?

I use whole milk ricotta for the creamiest texture. Low-fat ricotta works too, but it’s less rich.

Can I make this dip ahead of time?

Yes, I often prep the ricotta base ahead, refrigerate it, and then drizzle the hot honey on top right before serving.

What should I serve with this dip?

I usually pair it with toasted baguette slices, pita chips, or fresh veggies. It’s also great as a spread on sandwiches or wraps.

Conclusion

Spicy Ricotta Dip with Hot Honey is one of those recipes I keep coming back to whenever I want something bold yet simple. With its creamy base, spicy kick, and sweet finish, it’s a crowd-pleasing dip that always feels special. Whether I’m entertaining friends or just craving a flavorful snack, this dip never disappoints.