Spicy Avocado Toast With Poached Egg
The Best Spicy Avocado Toast with Poached Egg loaded with creamy avocado, perfectly poached eggs, and a spicy crunch. A café-style breakfast you can make at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Toasting & Poaching
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 ripe avocados
4 slices whole grain or sourdough bread
4 fresh eggs
2 teaspoons garlic powder
1 teaspoon seasoned salt
1 teaspoon black pepper
2 tablespoons chili crisp
2 tablespoons white vinegar
Instructions
Toast the bread slices until golden brown and slightly crisp.
Cut the avocados in half, remove pits, and scoop the flesh into a bowl.
Mash the avocado with garlic powder, seasoned salt, and black pepper until smooth and creamy.
Bring a pot of water to a gentle simmer and add white vinegar.
Crack each egg into a small bowl, then gently slide into the simmering water.
Poach eggs for 3–4 minutes until whites are set and yolks remain soft. Remove with a slotted spoon.
Spread the mashed avocado evenly over each slice of toast.
Place one poached egg on top of each toast.
Drizzle chili crisp over the top for heat and crunch.
Serve immediately while warm.
Notes
Use ripe avocados for the creamiest texture.
Fresh eggs hold their shape better when poaching.
Adjust chili crisp to control spice level.
Add lemon juice or lime juice for extra brightness if desired.
Find it online: https://allrecipesmade.com/spicy-avocado-toast-with-poached-egg/
