Spaghetti Garlic Bread: A Delicious And Easy Recipe

Why You’ll Love This Recipe

I Appreciate How This Recipe Brings Together Two Favorites In One Meal. The Spaghetti Is Lightly Coated In Fragrant Garlic Oil With A Hint Of Parmesan, While The Garlic Bread Is Rich, Buttery, And Perfectly Crisp.

I Also Like That It Uses Pantry Staples And Straightforward Techniques. It’s Easy Enough For A Weeknight Dinner But Delicious Enough To Serve When I Have Family Or Friends Over.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 Pound Spaghetti
4 Quarts Water
2 Tablespoons Salt, Plus More To Taste
1/4 Cup Olive Oil
6 Cloves Garlic, Minced
1/2 Teaspoon Red Pepper Flakes (Optional)
1/4 Cup Chopped Fresh Parsley
1/4 Cup Grated Parmesan Cheese, Plus More For Serving
Salt And Freshly Ground Black Pepper To Taste

1 Loaf Italian Bread, About 24 Inches Long
1 Cup (2 Sticks) Unsalted Butter, Softened
8 Cloves Garlic, Minced
1/4 Cup Chopped Fresh Parsley
1/4 Cup Grated Parmesan Cheese
1/4 Teaspoon Garlic Powder (Optional)
Salt And Freshly Ground Black Pepper To Taste

Directions

1. I Bring 4 Quarts Of Water To A Rolling Boil In A Large Pot And Add 2 Tablespoons Of Salt.

2. I Add The Spaghetti And Stir Immediately To Prevent Sticking. I Cook It According To The Package Directions Until Al Dente, Reserving 1 Cup Of Pasta Water Before Draining.

3. While The Pasta Cooks, I Heat Olive Oil In A Large Skillet Over Medium Heat. I Add The Minced Garlic And Red Pepper Flakes, Sautéing For 1–2 Minutes Until Fragrant And Lightly Golden.

4. I Add The Drained Spaghetti To The Skillet And Toss To Coat In The Garlic Oil. I Pour In About 1/2 Cup Of The Reserved Pasta Water And Toss Again, Adding More A Little At A Time Until The Sauce Reaches My Desired Consistency.

5. I Stir In The Chopped Parsley And Grated Parmesan, Seasoning With Salt And Pepper. I Toss Until The Cheese Melts And The Sauce Becomes Creamy.

6. In A Bowl, I Mix The Softened Butter, Minced Garlic, Parsley, Parmesan, And Garlic Powder If Using. I Season With Salt And Pepper And Mix Well.

7. I Slice The Italian Bread Lengthwise And Generously Spread The Garlic Butter Mixture Over The Cut Sides.

8. I Preheat The Oven To 375°F (190°C), Place The Bread Cut-Side Up On A Baking Sheet, And Bake For 10–12 Minutes Until Golden And Bubbly.

9. For Extra Crispiness, I Broil The Bread For 1–2 Minutes, Watching Carefully. I Let It Cool Slightly Before Slicing.

10. I Divide The Spaghetti Onto Plates, Sprinkle With Extra Parmesan And Parsley If Desired, And Serve Immediately With Warm Garlic Bread On The Side.

Servings And Timing

This Recipe Makes 6 Servings.

Prep Time: 15 Minutes
Cook Time: 30 Minutes
Total Time: About 45 Minutes

Variations

I Sometimes Add Sautéed Shrimp Or Grilled Chicken To The Spaghetti For Extra Protein. If I Want More Depth, I Stir In A Splash Of Lemon Juice Or A Little Zest For Brightness.

For The Garlic Bread, I Occasionally Mix In Shredded Mozzarella For A Cheesy Twist. If I Prefer A Spicier Kick, I Increase The Red Pepper Flakes Or Add A Pinch Of Cayenne.

Storage/Reheating

I Store Leftover Spaghetti In An Airtight Container In The Refrigerator For Up To 3 Days. To Reheat, I Warm It In A Skillet With A Splash Of Water Or Olive Oil To Loosen The Sauce.

I Wrap Leftover Garlic Bread In Foil And Reheat It In The Oven At 350°F (175°C) For About 8–10 Minutes To Restore Crispiness. I Avoid Microwaving The Bread Since It Can Become Soft.

FAQs

Can I Use A Different Type Of Pasta?

I Can Substitute Linguine, Fettuccine, Or Even Penne If That’s What I Have Available.

How Do I Prevent The Garlic From Burning?

I Keep The Heat At Medium And Stir Constantly, Removing The Pan From Heat If The Garlic Starts Browning Too Quickly.

Can I Make The Garlic Bread Ahead Of Time?

I Often Prepare The Garlic Butter And Spread It On The Bread Ahead Of Time, Then Refrigerate Until Ready To Bake.

What Can I Serve With This Meal?

I Like Pairing It With A Simple Green Salad Or Roasted Vegetables For A Balanced Dinner.

Can I Freeze The Garlic Bread?

I Can Freeze The Assembled, Unbaked Garlic Bread Wrapped Tightly, Then Bake It Directly From Frozen, Adding A Few Extra Minutes.

Conclusion

I Find This Spaghetti Garlic Bread Meal To Be The Perfect Combination Of Comfort And Simplicity. The Fragrant Garlic Pasta And Crispy, Buttery Bread Complement Each Other Beautifully. It’s A Reliable Recipe I Turn To Whenever I Want A Warm, Satisfying Dinner That Everyone Enjoys.