Southern Tomato Pie – Classic, Cheesy & Easy to Make
A Southern staple made with layers of ripe tomatoes, fresh herbs, and a cheesy mayo topping—simple, comforting, and full of flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Lunch, Dinner, Side Dish
- Method: Baking
- Cuisine: Southern, American
- Diet: Vegetarian
Ingredients
1 9-inch deep-dish pie crust (pre-baked)
4 large ripe tomatoes, sliced
1 tsp salt (for draining tomatoes)
1/2 cup chopped fresh basil
1/4 cup chopped green onions
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
3/4 cup mayonnaise
1 tsp Dijon mustard (optional)
1/2 tsp garlic powder
1/4 tsp black pepper
Instructions
Preheat Oven to 350°F (175°C).
Prepare Tomatoes: Place sliced tomatoes on paper towels and sprinkle with salt. Let sit for 15–20 minutes to release moisture. Pat dry.
Layer Pie: Spread a thin layer of Dijon mustard (if using) over the pre-baked pie crust. Layer half the tomatoes, then sprinkle with green onions and basil. Repeat with remaining tomatoes, onions, and basil.
Make Cheese Mixture: In a bowl, mix mayonnaise, cheddar, mozzarella, garlic powder, and black pepper. Spread evenly over the tomatoes.
Bake for 30–35 minutes or until top is golden and bubbly. Let rest 10–15 minutes before slicing. Serve warm or at room temperature.
Notes
Use heirloom or beefsteak tomatoes for best results.
To prevent sogginess, you can roast or drain tomato slices beforehand.
Add crumbled bacon or a Parmesan breadcrumb topping for variation.
Store leftovers covered in the fridge for up to 3 days.
