Southern Old Fashioned Goulash
This hearty Southern goulash is a one-pot classic made with ground beef, tomatoes, and tender elbow macaroni. A nostalgic comfort food perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner, One-Pot
- Method: Stovetop
- Cuisine: American, Southern
Ingredients
1 lb ground beef
1 large onion, chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes, undrained
1 tbsp Worcestershire sauce
1 tsp Italian seasoning
Salt and pepper, to taste
2 cups elbow macaroni (uncooked)
2 cups water
1 cup shredded cheddar cheese (optional)
Instructions
Brown the Beef:
In a large skillet or Dutch oven over medium heat, cook the ground beef until browned. Drain excess fat.
Sauté Veggies:
Add chopped onion and minced garlic. Cook for ~5 minutes, until onion is translucent.
Add Sauce:
Stir in tomato sauce, diced tomatoes (with juice), Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a gentle simmer.
Cook the Pasta:
Add elbow macaroni and water to the skillet. Stir well. Cover and simmer on low heat for 15–20 minutes, or until pasta is tender and liquid is mostly absorbed.
Finish & Serve:
If using, sprinkle shredded cheddar cheese over the top. Let melt before serving.
Notes
Add Veggies: Stir in chopped bell peppers or zucchini with the onions.
Make it Lighter: Substitute ground turkey for a leaner version.
Spicy Option: Add red pepper flakes or a dash of hot sauce.
Serving Ideas: Top with sour cream or chopped parsley for extra flavor.
Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Find it online: https://allrecipesmade.com/southern-old-fashioned-goulash/
