Southern Fried Chicken Recipe
Crispy, golden, and juicy—this classic Southern fried chicken is made with buttermilk and seasoned flour, then deep-fried to perfection. Perfect for gatherings and comfort food cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Main Dish Fried Food
- Method: Deep Frying
- Cuisine: Southern American
Ingredients
12 pieces chicken thighs and drumsticks
1 teaspoon smoked paprika
1 teaspoon coarse black pepper
2 teaspoons coarse sea salt
½ teaspoon onion powder
2 cups all-purpose flour
1½ cups buttermilk
Vegetable oil, for frying
Instructions
Heat at least 3 inches of oil in a Dutch oven or deep cast iron skillet to 350°F. Ensure the oil is deep enough to submerge chicken for even cooking.
While the oil heats, set up a dredging station:
Bowl 1: Buttermilk
Bowl 2: Flour mixed with paprika, pepper, sea salt, and onion powder.
Dredge each chicken piece:
First in seasoned flour,
Then in buttermilk,
Then back in flour.
Set aside on a plate.
Fry chicken in batches:
Add several pieces to hot oil.
Fry ~12 minutes, turning halfway if not fully submerged.
Chicken should be golden brown and reach an internal temperature of 165°F.
Drain on paper towels or a paper bag.
Serve hot.
Notes
For extra flavor, marinate the chicken in buttermilk and spices overnight.
Do not overcrowd the pan — frying in small batches helps maintain oil temperature and crispiness.
Let chicken rest for a few minutes before serving to keep the crust crunchy.
Serve with classic sides like coleslaw, cornbread, or mashed potatoes.
Find it online: https://allrecipesmade.com/southern-fried-chicken-recipe/
