Sour Cream Beef Noodle Casserole
This cozy casserole is layered with egg noodles, savory beef, creamy cheeses, and rich tomato sauce — the ultimate comfort food for family dinners or potlucks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
12 oz egg noodles
1 lb ground beef
1 yellow onion, chopped
2 cloves garlic, minced
1 (15 oz) can tomato sauce
1 (14.5 oz) can diced tomatoes, drained
1 tbsp Worcestershire sauce
1 tsp smoked paprika
1/2 tsp red pepper flakes (optional)
Salt and pepper, to taste
1 cup sour cream
1 cup cottage cheese
1/2 cup grated Parmesan cheese
2 cups shredded cheddar cheese
2 tbsp chopped fresh parsley (for garnish)
Olive oil (for tossing noodles)
Instructions
Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
Cook Noodles: Boil egg noodles until al dente. Drain, rinse with cold water, and toss with a little olive oil to prevent sticking.
Brown Beef: In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
Sauté Aromatics: Add chopped onion and garlic. Sauté until softened and fragrant, about 3–4 minutes.
Simmer Sauce: Stir in tomato sauce, diced tomatoes, Worcestershire sauce, smoked paprika, red pepper flakes (if using), salt, and pepper. Simmer for 8–10 minutes to develop flavor.
Mix Cheese & Noodles: In a large bowl, combine sour cream, cottage cheese, Parmesan, and cooked noodles. Stir to coat well.
Layer Casserole: In prepared baking dish, layer half the noodle mixture, half the beef sauce, and 1 cup cheddar. Repeat layers and top with remaining cheddar.
Bake: Bake uncovered for 25–30 minutes until hot and bubbly.
Garnish & Serve: Let rest 5 minutes, then sprinkle with fresh parsley and serve warm.
Notes
Make Ahead: Assemble casserole and refrigerate up to 24 hours in advance. Bake when ready.
Variations: Substitute Greek yogurt for sour cream or use mozzarella instead of cheddar.
Storage: Store leftovers in an airtight container for up to 4 days. Reheat in the oven or microwave.
Freezer-Friendly: Assemble and freeze unbaked for up to 3 months. Thaw overnight in fridge before baking.
Find it online: https://allrecipesmade.com/sour-cream-beef-noodle-casserole/
