Soft Christmas Peppermints
Melt-in-your-mouth soft Christmas peppermints made with butter, condensed milk, and peppermint extract—perfect for gifting or festive snacking.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 12+ hours (includes drying time)
- Yield: Approximately 40 mints
- Category: Candy, Dessert
- Method: No-Bake / Mixing and Shaping
- Cuisine: American / Holiday Treats
- Diet: Vegetarian
Ingredients
½ cup unsalted butter, softened
¼ cup sweetened condensed milk
4 cups powdered sugar
1 teaspoon peppermint extract
A pinch of salt
Red food coloring (optional)
Granulated sugar (for coating)
Instructions
Cream the Butter: Beat softened butter in a large bowl with a hand or stand mixer until light and fluffy.
Add Condensed Milk & Peppermint: Mix in sweetened condensed milk and peppermint extract until smooth.
Add Powdered Sugar: Gradually add powdered sugar and salt, one cup at a time, until a soft dough forms.
Divide & Color: If desired, divide the dough and add red food coloring to one portion. Knead until color is evenly distributed.
Shape the Mints: On a powdered sugar-dusted surface, roll dough into ½-inch diameter ropes. Cut into bite-sized pieces.
Coat with Sugar: Roll each piece in granulated sugar to add a sparkly finish.
Dry: Place mints on a parchment-lined baking sheet. Let air dry for at least 12 hours, until firm to the touch.
Store & Enjoy: Transfer to an airtight container. Store at room temperature for several weeks.
Notes
Sticky Dough Fix: Add more powdered sugar if dough is sticky; add a splash of condensed milk if too dry.
Color Options: Use green or swirl colors for extra festive flair.
Flavor Variations: Try other extracts like vanilla, almond, or citrus.
Gifting Tip: Pack in decorative tins or mason jars for beautiful homemade gifts.
Find it online: https://allrecipesmade.com/soft-christmas-peppermints/
