So Easy Egg Fried Rice!
So easy egg fried rice made with day-old rice, eggs, vegetables, and soy sauce for a fast, flavorful homemade takeout favorite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4
- Category: Main Course / Side Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired
- Diet: Vegetarian
Ingredients
3 cups cooked white rice (day-old works best)
2 tbsp oil
1 cup frozen peas and carrots, thawed
1 onion, chopped
1 tbsp minced garlic (about 3 cloves)
2 eggs, slightly beaten
3 tbsp soy sauce
Ground black pepper, to taste
Green onions, sliced (for garnish)
Instructions
Sauté Aromatics
Heat oil in a large pan or wok over medium heat. Add chopped onion and garlic and sauté until fragrant.
Cook Vegetables
Add peas and carrots. Stir-fry for 2–3 minutes until tender.
Scramble Eggs
Reduce heat to medium-low. Push the vegetables to one side of the pan. Pour beaten eggs into the empty side and scramble until just cooked.
Add Rice & Sauce
Add cooked rice and soy sauce. Stir everything together until evenly combined.
Finish
Stir-fry until rice is heated through. Season with ground black pepper to taste.
Serve
Garnish with sliced green onions and serve hot.
Notes
Day-old rice prevents soggy fried rice.
Add cooked chicken, shrimp, or tofu for extra protein.
A splash of sesame oil adds great flavor.
Adjust soy sauce to taste or use low-sodium if preferred.
Find it online: https://allrecipesmade.com/so-easy-egg-fried-rice/
