Snickers Peanut Butter Delights
Creamy peanut butter cheesecake layered on a buttery graham crust, loaded with Snickers chunks and finished with rich chocolate and caramel drizzle for an irresistible no bake dessert.
- Prep Time: 25 minutes
- Total Time: 4 hours 25 minutes
- Yield: 12 servings
- Category: Dessert, No-Bake Bars
- Method: No-Bake, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust:
1 1/2 cups graham crackers, finely crushed
6 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
Peanut Butter Cheesecake Filling:
24 oz cream cheese, softened
1 cup creamy peanut butter
3/4 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream, cold
Topping:
1 1/2 cups chopped Snickers bars
1/2 cup chocolate sauce
1/2 cup caramel sauce
Instructions
In a medium bowl, mix crushed graham crackers, melted butter, and granulated sugar until combined.
Press the mixture firmly into the bottom of a 9×13-inch pan. Chill in the fridge for 15 minutes.
In a large bowl, beat softened cream cheese until smooth.
Add peanut butter, powdered sugar, and vanilla. Mix until creamy and uniform.
In a separate bowl, whip heavy cream to stiff peaks.
Gently fold the whipped cream into the peanut butter mixture until light and fluffy.
Spread the filling evenly over the chilled crust.
Top with chopped Snickers pieces.
Drizzle generously with chocolate and caramel sauces.
Refrigerate for at least 4 hours (or overnight) until fully set.
Slice into squares and serve chilled.
Notes
Use an electric mixer for the smoothest, fluffiest filling.
Chill thoroughly to ensure clean slices.
Can be made a day in advance and stored in the fridge.
For added crunch, mix crushed peanuts into the crust or sprinkle on top.
Substitute with gluten-free graham crackers if needed.
Find it online: https://allrecipesmade.com/snickers-peanut-butter-delights/
