Snickers Peanut Butter Delights

Why You’ll Love This Recipe

I keep making this recipe because it’s easy, no-bake, and perfect for feeding a crowd. I like how the peanut butter filling stays light thanks to whipped cream, while the Snickers add crunch and nostalgia. It’s one of those desserts that looks impressive but doesn’t require turning on the oven.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 1/2 cups graham crackers, finely crushed
6 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
24 ounces cream cheese, softened
1 cup creamy peanut butter
3/4 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream, cold
1 1/2 cups chopped Snickers bars
1/2 cup chocolate sauce
1/2 cup caramel sauce

Directions

I start by mixing the crushed graham crackers, melted butter, and granulated sugar until evenly combined. I press the mixture firmly into the bottom of a 9×13-inch pan and refrigerate it briefly so the crust sets.

In a large bowl, I beat the cream cheese until smooth and fluffy. I add the peanut butter, powdered sugar, and vanilla extract, then mix until fully combined and creamy.

In a separate bowl, I whip the cold heavy cream to stiff peaks. I gently fold the whipped cream into the peanut butter mixture, taking care not to deflate it. I spread this filling evenly over the chilled crust.

I sprinkle the chopped Snickers bars evenly over the top, then drizzle generously with chocolate and caramel sauce. I refrigerate the dessert until fully set before slicing and serving.

Servings and Timing

I usually slice this dessert into about 12 servings. Prep time takes around 25 minutes, and chilling time is about 4 hours, bringing the total time to roughly 4 hours and 25 minutes.

Variations

I sometimes swap the graham cracker crust for a chocolate cookie crust when I want even more chocolate flavor. For extra crunch, I add chopped peanuts on top. When I want a lighter sweetness, I reduce the chocolate drizzle slightly and let the peanut butter flavor shine.

Storage/Reheating

I store these delights covered in the refrigerator for up to 5 days. I don’t reheat them, since I prefer serving them chilled for clean slices and the best texture.

FAQs

Can I make this dessert ahead of time?

Yes, I usually make it the day before since it sets better and slices more cleanly.

Do I need to bake the crust?

No, I rely on chilling to firm up the crust, which keeps this recipe completely no-bake.

Can I use homemade whipped cream?

Yes, I always use freshly whipped cream because it gives the filling a lighter texture.

What’s the best way to cut clean slices?

I use a sharp knife wiped clean between cuts for neat layers.

Can I freeze this dessert?

Yes, I freeze it tightly wrapped and thaw it overnight in the refrigerator before serving.

Conclusion

These Snickers peanut butter delights are one of my favorite no-bake desserts when I want something rich, creamy, and crowd-pleasing. I love how every layer brings a different texture and flavor, making this feel like a truly indulgent treat that’s always worth the wait.

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