S’mores Crescent Rolls

Why You’ll Love This Recipe

I Appreciate How Simple And Fun This Recipe Is To Prepare. With Store-Bought Crescent Dough, I Can Have A Dessert Ready In Just Minutes.

I Also Enjoy The Combination Of Textures. The Buttery, Golden Pastry Contrasts Perfectly With The Melted Chocolate And Soft Marshmallows, While The Graham Crackers Add That Classic Crunch I Expect From S’mores.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 Can Refrigerated Crescent Roll Dough
1 Cup Mini Marshmallows
1/2 Cup Milk Chocolate Chips Or 2 Milk Chocolate Bars
4 Graham Crackers
2 Tablespoons Butter
1/4 Cup Crushed Graham Crackers
1 Tablespoon Powdered Sugar

Directions

1. I Start By Preheating The Oven To 375°F (190°C) And Lining A Baking Sheet With Parchment Paper.

2. I Unroll The Crescent Dough And Separate It Into 8 Triangles, Placing Them Evenly On The Baking Sheet.

3. I Sprinkle Each Triangle With A Little Crushed Graham Crackers, Then Add About 1 Tablespoon Mini Marshmallows And 1 Tablespoon Chocolate Chips Or A Small Chocolate Square.

4. Starting At The Wide End, I Roll Each Crescent Toward The Tip, Gently Tucking The Sides To Help Keep The Filling Inside.

5. I Lightly Brush Melted Butter Over The Tops To Give Them A Beautiful Golden Finish.

6. I Bake For 10–12 Minutes Until The Crescents Are Golden Brown And Slightly Crisp, With Marshmallows Just Beginning To Ooze.

7. Once Out Of The Oven, I Sprinkle A Little More Crushed Graham Crackers On Top And Dust With Powdered Sugar Before Serving Warm.

Servings And Timing

This Recipe Makes 8 Crescent Rolls (About 4 Servings).

Prep Time: 10 Minutes
Bake Time: 10–12 Minutes
Total Time: About 20–25 Minutes

Variations

I Sometimes Use Dark Chocolate Instead Of Milk Chocolate For A Richer Flavor. If I Want Extra Crunch, I Add A Few Mini Chocolate Chips On Top Before Baking.

For A Fun Twist, I Spread A Thin Layer Of Peanut Butter Or Hazelnut Spread On The Dough Before Adding The Filling. I Also Like Drizzling Melted Chocolate Over The Baked Crescents For Extra Indulgence.

Storage/Reheating

I Prefer Eating These Warm Right From The Oven Since The Chocolate And Marshmallows Are At Their Best When Fresh.

If I Have Leftovers, I Store Them In An Airtight Container At Room Temperature For Up To 2 Days. To Reheat, I Warm Them In The Oven At 325°F (160°C) For About 5 Minutes To Restore The Flaky Texture. I Avoid Microwaving For Too Long Because The Marshmallows Can Become Overly Sticky.

FAQs

Can I Prepare These Ahead Of Time?

I Can Assemble Them A Few Hours Ahead And Refrigerate Until Ready To Bake.

How Do I Keep The Filling From Leaking Out?

I Tuck The Sides In Slightly While Rolling And Avoid Overfilling Each Crescent.

Can I Use Large Marshmallows?

I Prefer Mini Marshmallows Because They Distribute More Evenly, But I Can Chop Large Ones If Needed.

What Type Of Chocolate Works Best?

I Usually Use Milk Chocolate For A Classic S’mores Flavor, But Dark Or Semi-Sweet Chocolate Also Works Well.

Can I Make These In An Air Fryer?

I Can Bake Them In An Air Fryer At 350°F (175°C) For About 6–8 Minutes, Checking Frequently To Prevent Over-Browning.

Conclusion

I Find These S’mores Crescent Rolls To Be The Perfect Quick Dessert When I Want Something Sweet, Warm, And Nostalgic. They Capture The Classic Campfire Flavor In A Simple, Oven-Baked Version That’s Easy To Share And Always A Hit.

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