S’mores Cookies
The Best S’mores Cookies are soft, chewy, and loaded with melted chocolate, toasted marshmallows, and graham crackers for a rich and indulgent treat.
- Prep Time: 10 minutes (+ 30 minutes chill time)
- Cook Time: 15 minutes
- Total Time: 25 minutes (+ chilling)
- Yield: 8 large cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup unsalted butter, room temperature
1 cup dark brown sugar
1/2 cup granulated sugar
2 eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1/2 cup semisweet chocolate chips
1/2 cup bittersweet chocolate chips or chunks
4 graham crackers, broken in half
2 chocolate bars (such as Hershey’s), broken into pieces
8 large marshmallows
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, beat the butter, brown sugar, and granulated sugar until creamy.
Add the eggs and vanilla extract, mixing until smooth and fully combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until incorporated.
Fold in the chocolate chips.
Refrigerate the dough for 30 minutes to help prevent spreading.
Arrange graham crackers on the prepared baking sheet.
Place pieces of chocolate on each graham cracker, then top with a marshmallow.
Scoop cookie dough over each stack, covering completely and shaping into large cookies.
Bake for 12–15 minutes or until golden brown.
Allow cookies to cool slightly before serving for best texture.
Notes
Chill the dough to prevent cookies from spreading too much.
Use high-quality chocolate for the best flavor.
Slightly underbake for extra gooey centers.
Store in an airtight container for up to 3 days.
Reheat briefly to enjoy melty chocolate and marshmallow texture.
Find it online: https://allrecipesmade.com/smores-cookies/
