S’more Bars
All the classic campfire flavors in one gooey, chocolatey, marshmallow-filled bar – no fire needed for this sweet treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 9–12 bars
- Category: Dessert, Bars, Kid-Friendly
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup brown sugar (optional, for added sweetness)
1 cup semi-sweet chocolate chips or chunks
1 1/2 cups mini marshmallows
Optional: 1/2 cup crushed graham crackers for topping
Optional: extra chocolate squares or chunks for topping
Instructions
Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
In a bowl, mix graham cracker crumbs, melted butter, and brown sugar (if using) until combined.
Press the mixture firmly into the bottom of the prepared pan to form the crust.
Bake for 8–10 minutes, until lightly golden.
Remove from oven and immediately sprinkle chocolate chips evenly over the crust. Let sit for 2–3 minutes to melt, then gently spread.
Sprinkle mini marshmallows over the top.
Return to oven and bake for another 5–7 minutes, or until marshmallows are puffed and lightly golden.
For extra toasty marshmallows, broil for 1–2 minutes — watch closely!
Cool completely, then slice into bars.
Notes
For cleaner cuts, chill the bars for 15–20 minutes before slicing.
Add a peanut butter drizzle or swap in milk chocolate for a classic flavor.
Store in an airtight container at room temperature for 2–3 days.
Find it online: https://allrecipesmade.com/smore-bars/
