Smoked Cajun Alfredo Chicken Wings
These smoked Cajun Alfredo chicken wings are bold, creamy, and packed with smoky heat—tossed in rich homemade Alfredo sauce for an unforgettable flavor twist.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 36 wings (about 6 servings)
- Category: Appetizer, BBQ, Party Food
- Method: Smoker, Stovetop
- Cuisine: American, Cajun-Inspired
Ingredients
For the Wings:
3 pounds chicken wings
1 tbsp olive oil
3 tbsp Cajun Honey Rub (store-bought or homemade)
2 tbsp corn starch
Fresh parsley, finely chopped (for garnish)
For the Alfredo Sauce:
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
½ cup freshly shredded parmesan cheese
1 tsp coarse ground black pepper
Instructions
Prep the Wings:
Place wings in a large bowl. Drizzle with olive oil, then sprinkle with Cajun Honey Rub and corn starch. Toss to coat evenly.
Smoke the Wings (First Cook):
Preheat smoker to 275°F. Arrange wings on the smoker and cook for 1 hour, flipping halfway through.
Make the Alfredo Sauce:
In a small saucepan, melt butter over medium-low heat. Add garlic and sauté for 2–3 minutes until fragrant. Pour in heavy cream, add pepper and parmesan, and whisk continuously over low heat until the sauce thickens.
Crisp the Wings (Second Cook):
Increase smoker temperature to 350°F. Cook wings for 2–3 minutes per side, or until skin is crispy and internal temperature reaches 185°F.
Sauce the Wings:
Transfer wings to a large mixing bowl. Pour Alfredo sauce over top and toss until wings are fully coated.
Serve & Garnish:
Plate the wings and top with additional parmesan cheese and chopped parsley.
Notes
For spicier wings, add crushed red pepper or extra Cajun rub.
Make the Alfredo sauce ahead and reheat gently when ready to toss.
These wings are best served fresh and hot for maximum flavor and crunch.
Find it online: https://allrecipesmade.com/smoked-cajun-alfredo-chicken-wings/
