Smashburger Quesadillas Cheese Melt
These crispy, cheesy quesadillas are stuffed with seasoned ground beef, melted cheddar, and all your favorite burger toppings—ready in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 Servings (4 large quesadillas)
- Category: Snacks & Appetizers
- Method: Griddle / Skillet
- Cuisine: American
Ingredients
→ Main:
1 pound ground beef
4 large flour tortillas
1 cup shredded cheddar cheese or American cheese
→ Seasonings:
Salt, to taste
Ground black pepper, to taste
Garlic powder, to taste
→ Optional Toppings:
Pickle slices
Diced onions
Burger sauce
Instructions
Heat a large skillet or griddle over medium-high heat until hot.
Press a small handful of ground beef directly onto one half of each tortilla, spreading evenly. Season with salt, pepper, and garlic powder.
Place the tortilla beef side down onto the hot skillet. Cook for 2–3 minutes until beef is browned.
Flip the tortilla, add shredded cheese over the beef, fold in half, and gently press.
Grill both sides until the cheese melts and the tortilla is crisp and golden.
Slice into wedges and serve immediately with pickles, onions, or burger sauce if desired.
Notes
Use a cast iron skillet for the crispiest quesadillas.
Avoid overcrowding the skillet to ensure even cooking.
Customize with your favorite burger toppings!
Find it online: https://allrecipesmade.com/smashburger-quesadillas-cheese-melt/
