Slow Cooker Minister’s Delight
This cherry-filled dump cake is buttery, golden, and irresistibly easy—just layer, slow cook, and enjoy a heavenly dessert with zero fuss.
- Prep Time: 5 minutes
- Cook Time: 3–4 hours (on low)
- Total Time: About 4 hours
- Yield: 8 servings
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box yellow cake mix
1 can (21 oz) cherry pie filling
½ cup (1 stick) unsalted butter, sliced into thin pieces
Instructions
Lightly spray the inside of your slow cooker with non-stick cooking spray.
Pour the cherry pie filling into the bottom of the slow cooker and spread evenly.
Sprinkle the dry yellow cake mix evenly over the cherry pie filling—do not stir.
Arrange butter slices on top of the cake mix, covering as much of the surface as possible.
Cover the slow cooker with the lid and cook on low for 3–4 hours, or until the top is golden and the edges pull away slightly from the sides.
Scoop and serve warm, optionally with vanilla ice cream or whipped cream.
Notes
Fruit Swaps: Use blueberry, apple, or peach pie filling instead of cherry.
Crunch Factor: Add ½ cup chopped pecans or walnuts over the cake mix before the butter.
Flavor Twist: Stir a pinch of cinnamon into the pie filling for extra warmth.
Serving Suggestion: Top with whipped cream, vanilla ice cream, or powdered sugar for added indulgence.
This recipe works great for make-ahead dessert—prep and let it cook while you handle dinner.
Find it online: https://allrecipesmade.com/slow-cooker-ministers-delight/
