Slow Cooker Minister’s Delight

Why You’ll Love This Recipe

I love how simple and satisfying this dessert is. There’s no need for eggs, bowls, or even stirring—just layer, cover, and wait. It’s the perfect dessert to throw together when I want something homemade but don’t have the energy (or dishes) for anything complicated. The aroma alone makes the house feel warm and inviting, and serving it warm with a scoop of vanilla ice cream turns it into pure comfort food.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 box yellow cake mix

• 1 (21 oz) can cherry pie filling

• 1/2 cup (1 stick) unsalted butter, sliced into thin pieces

Directions

1. I start by spraying my slow cooker with non-stick spray to prevent sticking and make cleanup easier.

2. I pour the cherry pie filling straight into the bottom of the slow cooker and spread it out evenly to cover the base.

3. Without mixing, I sprinkle the dry yellow cake mix evenly over the cherry layer. I make sure to cover the fruit completely.

4. I arrange the thin slices of butter evenly on top of the cake mix, doing my best to cover as much of the surface as possible.

5. I cover the slow cooker with the lid and set it to low for 3 to 4 hours, until the top is golden and the edges are pulling slightly away from the sides.

Servings and timing

This recipe serves 8 people—perfect for a casual get-together or a cozy night at home.

• Prep Time: 5 minutes

• Cook Time: 3 to 4 hours (on low)

• Total Time: About 3 hours 5 minutes to 4 hours 5 minutes

Variations

• I’ve swapped the cherry pie filling for blueberry, apple, or peach, depending on the season or what I have in the pantry.

• A sprinkle of cinnamon into the fruit layer gives it extra warmth—especially nice with apple or peach.

• If I want some crunch, I add a handful of chopped walnuts or pecans on top of the cake mix before layering the butter.

• For a citrusy twist, I’ve added a bit of orange zest to the pie filling.

• If I’m out of yellow cake mix, I’ve used spice cake mix with apple filling for a fall-inspired version.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, I scoop out individual portions and warm them in the microwave for about 30–45 seconds.
This dessert tastes just as good the next day—and sometimes even better!

FAQs

Can I use homemade pie filling?

Yes, I’ve used homemade pie filling with great results. I just make sure it’s thick enough to hold up under the cake mix.

Can I cook it on high?

I’ve cooked it on high for 2 hours when I’m short on time. It works, but I prefer low for the best texture.

Do I need to mix the cake mix with anything?

Nope! I keep it dry—just sprinkle it over the fruit. The butter melts and creates a rich, crumbly topping as it cooks.

Can I double the recipe?

Yes, but I use a larger slow cooker and extend the cook time slightly. I also check the center to make sure it’s fully cooked.

What can I serve this with?

I love it with a scoop of vanilla ice cream, a swirl of whipped cream, or even just a dusting of powdered sugar for a simple finish.

Conclusion

Minister’s Delight is the kind of dessert I turn to when I need comfort with zero complications. It’s warm, sweet, and incredibly easy—everything I want after a busy day. Whether I’m serving it for guests or sneaking a spoonful after dinner, this slow cooker treat never lets me down. Just a few ingredients, a little patience, and a lot of flavor—it’s the perfect ending to any day.

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