I appreciate how easy this recipe is to prepare. I simply layer everything into the slow cooker and let it do the work. The apples become perfectly soft without turning mushy, and the sweet cinnamon glaze tastes just like a restaurant-style comfort dish. I also enjoy how versatile it is—I can serve it as a side dish, dessert, or even spoon it over pancakes or ice cream.
Ingredients
6–8 firm apples (Granny Smith or Golden Delicious), peeled, cored, and sliced 2 tablespoons cornstarch 1/2 cup brown sugar 1/4 cup granulated sugar 1 1/2 teaspoons ground cinnamon 1/4 cup melted butter 1 tablespoon lemon juice 1 teaspoon vanilla extract
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
Directions
I peel, core, and slice the apples into uniform wedges so they cook evenly.
I place the apple slices into the slow cooker and sprinkle them with cornstarch, stirring gently to coat.
I add the brown sugar, granulated sugar, and ground cinnamon, then stir to distribute the spices evenly.
I pour in the melted butter, lemon juice, and vanilla extract, mixing everything together so the apples are well coated.
I cover and cook on high for about 2 hours, stirring once halfway through to ensure even cooking.
Once the apples are fork-tender and coated in a glossy glaze, I serve them warm.
Servings and timing
This recipe serves 6 people. Prep time: 15 minutes Cook time: 2 hours Total time: 2 hours 15 minutes
Variations
I sometimes mix different apple varieties for deeper flavor. If I want a richer taste, I add a pinch of nutmeg or a splash of apple cider. For a lighter sweetness, I slightly reduce the sugar. When I’m serving this as dessert, I top the warm apples with vanilla ice cream or a dollop of whipped cream.
storage/reheating
I store leftover fried apples in an airtight container in the refrigerator for up to 4 days. When reheating, I warm them gently in the microwave or on the stovetop over low heat, stirring occasionally. If the sauce thickens too much after chilling, I add a small splash of water to loosen it.
FAQs
What are the best apples to use?
I prefer firm apples like Granny Smith or Golden Delicious because they hold their shape during slow cooking.
Can I cook this on low instead of high?
Yes, I can cook the apples on low for about 3–4 hours until tender.
Do I have to peel the apples?
I prefer peeling them for a softer texture, but I can leave the skins on if I enjoy a bit more texture.
Can I freeze fried apples?
Yes, I let them cool completely, then freeze them in an airtight container for up to 2 months. I thaw them in the refrigerator before reheating.
How do I keep the sauce from becoming too thick?
If the glaze thickens too much, I stir in a small amount of water while reheating until it reaches the desired consistency.
Conclusion
I enjoy making these Slow Cooker Cracker Barrel Fried Apples whenever I want an easy, nostalgic dish that brings warmth to the table. With tender apples and a sweet cinnamon glaze, this recipe is simple, comforting, and always satisfying.
Slow Cooker Cracker Barrel Fried Apples Recipe made with tender cinnamon sugar apples, brown sugar, and buttery glaze. This easy crockpot side dish tastes just like the classic restaurant favorite and is perfect for holidays.
Author:Sarah
Prep Time:15 minutes
Cook Time:2 hours
Total Time:2 hours 15 minutes
Yield:6 servings
Category:Side Dish / Dessert
Method:Slow Cooker
Cuisine:Southern
Diet:Vegetarian
Ingredients
6–8 firm apples (Granny Smith or Golden Delicious), peeled, cored, and sliced
2 tablespoons cornstarch
1/2 cup brown sugar
1/4 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1/4 cup melted butter
1 tablespoon lemon juice
1 teaspoon vanilla extract
Instructions
Peel, core, and slice apples into uniform wedges for even cooking.
Place apple slices into the slow cooker. Sprinkle with cornstarch and stir gently to coat evenly.
Add brown sugar, granulated sugar, and ground cinnamon. Stir to combine.
Pour in melted butter, lemon juice, and vanilla extract. Mix gently until apples are evenly coated.
Cover and cook on HIGH for about 2 hours, stirring once halfway through cooking time.
Once apples are fork-tender and coated in a thick cinnamon glaze, serve warm.
Notes
Choose firm apples to prevent them from becoming mushy.
For a deeper flavor, add a pinch of nutmeg.
If sauce is too thin, cook uncovered for 10–15 additional minutes.
Delicious served over pancakes, waffles, oatmeal, or vanilla ice cream.
