Slow Cooker Corned Beef And Cabbage

Why You’ll Love This Recipe

I Love How Simple It Is To Prepare Everything In The Morning And Let The Slow Cooker Do The Work. The Meat Turns Out Juicy And Fork-Tender, While The Vegetables Absorb All The Rich Flavor From The Broth And Spice Packet. I Also Appreciate That It Feeds A Crowd And Makes Delicious Leftovers The Next Day.

Ingredients

(Here’s A Tip: Check Out The Full List Of Ingredients And Measurements In The Recipe Card Below.)

2–3 Pounds Corned Beef Brisket With Spice Packet
1 Small Head Green Cabbage, Sliced Into 1/2-Inch Thick Slices Or Chopped
1 1/2 Pounds Potatoes, Chopped Or Cut In Half
4 Medium Carrots, Peeled And Chopped
1 Large Onion, Chopped
4 Cups Water
1 Teaspoon Dried Parsley, Divided
Salt And Pepper To Taste

Directions

Slow Cooker Method

1. I Add The Potatoes, Carrots, And Onion To The Bottom Of The Slow Cooker. I Season With Salt, Pepper, And Half Of The Dried Parsley.

2. I Place The Corned Beef Brisket On Top. I Pour The Water Over Everything, Then Sprinkle The Spice Packet And The Remaining Parsley Over The Meat.

3. I Cook On High For 4–5 Hours Or On Low For 8–10 Hours. During The Last 30–40 Minutes Of Cooking, I Add The Cabbage So It Becomes Tender But Not Overcooked.

Pressure Cooker Option 1

1. I Add A Trivet Or Wire Rack To The Pressure Cooker And Place The Corned Beef On Top, Fat Side Up.

2. I Pour In Enough Water To Cover The Meat, About 6 Cups.

3. I Add The Onion And Spice Packet On Top.

4. I Close And Seal The Vent, Select The Manual Setting, And Cook For 35 Minutes Per Pound. Once Finished, I Quick Release The Pressure.

5. I Remove The Corned Beef And Add The Cabbage, Potatoes, And Carrots On The Trivet. I Seal The Lid Again And Cook On Manual For 3 Minutes, Then Quick Release.

Pressure Cooker Option 2

1. I Place The Corned Beef Directly In The Bottom Of The Pressure Cooker, Fat Side Up.

2. I Add About 4 Cups Of Water, Enough To Cover The Meat.

3. I Sprinkle The Spice Packet And Onion Over The Top.

4. I Seal The Vent And Cook On Manual For 35 Minutes Per Pound. After Cooking, I Quick Release The Pressure.

5. I Open The Cooker, Add The Cabbage, Potatoes, And Carrots On Top, Seal Again, And Cook On Manual For 3 Minutes Before Quick Releasing.

Servings And Timing

This Recipe Makes 6 Servings.

For The Slow Cooker Method, I Plan About 10 Minutes Of Prep Time And 4–5 Hours On High Or 8–10 Hours On Low. The Total Active And Cooking Time Averages Around 5 Hours And 10 Minutes When Using The High Setting.

For The Pressure Cooker, The Cooking Time Depends On The Weight Of The Corned Beef, Calculated At 35 Minutes Per Pound, Plus A Few Extra Minutes For The Vegetables.

Variations

I Sometimes Add A Few Cloves Of Garlic For Extra Flavor. When I Want A Slightly Sweeter Touch, I Toss In A Few Chunks Of Parsnips. I Also Like Adding A Splash Of Apple Cider Vinegar To The Cooking Liquid For A Bit Of Brightness.

Storage/Reheating

I Store Leftovers In An Airtight Container In The Refrigerator For Up To 4 Days. I Reheat Slices Of Corned Beef And Vegetables In A Covered Skillet With A Little Broth To Keep Everything Moist. I Can Also Microwave Individual Portions In Short Intervals Until Heated Through.

FAQs

How Do I Know When The Corned Beef Is Done?

I Check That It Is Fork-Tender And Easy To Slice. It Should Reach An Internal Temperature Of At Least 145°F, But I Prefer Cooking It Longer For Extra Tenderness.

Should I Rinse The Corned Beef Before Cooking?

I Sometimes Rinse It Briefly Under Cold Water To Remove Excess Brine, But I Pat It Dry Before Placing It In The Cooker.

Can I Cook The Cabbage From The Beginning?

I Prefer Adding The Cabbage Near The End So It Stays Tender And Doesn’t Become Too Soft.

Can I Freeze Leftover Corned Beef?

Yes, I Freeze Sliced Corned Beef In Airtight Containers For Up To 2 Months. I Thaw It In The Refrigerator Before Reheating.

What Can I Serve With Corned Beef And Cabbage?

I Often Serve It With Mustard Or Horseradish Sauce On The Side. It Also Pairs Well With Crusty Bread To Soak Up The Broth.

Conclusion

I Love How This Slow Cooker Corned Beef And Cabbage Delivers A Classic, Comforting Meal With Very Little Effort. The Tender Meat And Flavorful Vegetables Make It Perfect For Family Dinners Or Special Occasions. Whenever I Want A Reliable, Hearty Dish, This Is A Recipe I Trust Every Time.

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