Slow Cooker Chicken Pot Pie Pasta

Why You’ll Love This Recipe

I love how this dish gives me all the cozy vibes of a traditional pot pie, without having to fuss over crusts or stovetop stirring. The slow cooker does most of the work, letting the chicken, veggies, cream cheese, and broth meld together into a creamy, rich sauce. Toss in some pasta at the end, and I’ve got a full, satisfying meal ready to go. It’s perfect for busy weekdays or slow weekends when I want something warm and comforting.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 2 cups cooked chicken breast, chopped

• 1 cup frozen peas and carrots

• 1 cup frozen corn

• 1 small onion, finely chopped

• 3 cloves garlic, minced

• 3 cups chicken broth

• 1 cup heavy cream

• 8 ounces cream cheese, softened

• 1 teaspoon dried thyme

• 1 teaspoon dried parsley

• Salt and pepper, to taste

• 8 ounces egg noodles or pasta of choice

• 1/4 cup grated Parmesan cheese

Directions

1. I start by adding the cooked chicken, frozen peas and carrots, frozen corn, chopped onion, and minced garlic to the bottom of my slow cooker.

2. Then I pour in the chicken broth and heavy cream, stirring everything gently to combine.

3. I add the softened cream cheese, breaking it into smaller pieces so it melts more easily during cooking.

4. I season with thyme, parsley, and a little salt and pepper.

5. I set the slow cooker to low and let it cook for 4 to 6 hours, stirring occasionally to keep things from sticking.

6. About 30 minutes before serving, I cook the egg noodles according to package directions, drain them, and set them aside.

7. Once the slow cooker time is up, I stir in the noodles and Parmesan cheese until everything is creamy and well combined.

8. I taste and adjust the seasoning with a little more salt and pepper, then serve it warm with fresh parsley on top, if I have it.

Servings and timing

This recipe makes about 6 hearty servings, perfect for family dinner or meal prepping.

• Prep Time: 15 minutes

• Cook Time: 4 to 6 hours (on low)

• Total Time: About 4 hours 15 minutes to 6 hours 15 minutes

Variations

• I sometimes use rotisserie chicken if I’m short on time—it saves me a step and adds flavor.

• For a lighter version, I swap the heavy cream for whole milk and use light cream cheese.

• If I want to bulk it up, I mix in extra veggies like green beans, mushrooms, or spinach.

• A pinch of crushed red pepper gives it a gentle kick, or I add a dash of hot sauce at the table.

• For a crisp topping, I’ve even served it with a sprinkle of crushed buttery crackers or toasted breadcrumbs.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, I add a splash of broth or cream to loosen the sauce and warm it on the stovetop or in the microwave until heated through.

FAQs

Can I cook the pasta in the slow cooker?

I prefer cooking it separately so it doesn’t get mushy. But if I’m in a pinch, I add uncooked pasta during the last 30–40 minutes of cooking and keep a close eye on it.

Can I use uncooked chicken?

Yes. I’ve used raw, cubed chicken breasts and let them cook in the slow cooker with the rest of the ingredients. I just make sure it’s fully cooked before adding the pasta.

What type of pasta works best?

I usually use egg noodles, but small shapes like rotini, penne, or shells also work well.

Can I freeze this dish?

This one doesn’t freeze as well because of the cream and pasta, which can change texture after thawing. I prefer making it fresh and refrigerating leftovers.

Can I make it dairy-free?

Yes. I’ve made a version using coconut cream or dairy-free creamer, dairy-free cream cheese, and omitted the Parmesan. The texture changes slightly but it still tastes great.

Conclusion

Slow Cooker Chicken Pot Pie Pasta is the ultimate in cozy, Midwestern comfort food. It’s creamy, filling, and full of the flavors I love from a traditional pot pie—without the fuss. Whether I’m feeding the family or just craving something warm and satisfying, this easy slow cooker dinner never lets me down. It’s a hug in a bowl, and it always brings everyone to the table with smiles.

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