Slow Cooker Chicken and Stuffing
The Best slow cooker chicken and stuffing with creamy chicken soup, sour cream, and buttery herb stuffing. A hearty crockpot meal perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Dinner / Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
4 boneless, skinless chicken breasts
1 (10.5 oz) can cream of chicken soup
1/2 cup sour cream
1 (6 oz) box savory herb stuffing mix
1/4 cup butter, melted
1/2 cup chicken broth
1/2 teaspoon garlic powder
Instructions
Lightly spray the slow cooker with non-stick cooking spray to prevent sticking.
Place the boneless, skinless chicken breasts evenly in the bottom of the slow cooker.
In a mixing bowl, combine the cream of chicken soup, sour cream, and garlic powder until smooth.
Spread this creamy mixture evenly over the chicken breasts.
Sprinkle the dry savory herb stuffing mix evenly across the top of the soup layer.
Drizzle the melted butter and chicken broth evenly over the stuffing mixture to moisten it.
Cover the slow cooker with the lid and cook on LOW for 4 to 5 hours, or until the chicken is tender and fully cooked.
Once cooked, gently fluff the stuffing and serve warm.
Notes
For crispier stuffing, place the removable slow cooker insert under the oven broiler for about 3 minutes before serving.
You can add green beans or mixed vegetables to the bottom of the slow cooker for a complete one-pot meal.
If using large chicken breasts, they may require slightly longer cooking time.
Avoid opening the slow cooker frequently during cooking to maintain the proper temperature.
Find it online: https://allrecipesmade.com/slow-cooker-chicken-and-stuffing/
