Slow Cooker Chicken and Stuffing

Why You’ll Love This Recipe

I love this recipe because it practically cooks itself. Once I add the ingredients to the slow cooker, I can let it cook slowly while the flavors blend together into a cozy and satisfying dish.

I also enjoy the creamy texture created by the soup and sour cream mixture. It keeps the chicken moist and adds richness that pairs perfectly with the savory stuffing.

Another reason I like making this dish is how convenient it is for busy days or gatherings. With minimal preparation, I can serve a comforting meal that feels homemade and filling.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts
1 (10.5 oz) can cream of chicken soup
1/2 cup sour cream
1 (6 oz) box savory herb stuffing mix
1/4 cup butter, melted
1/2 cup chicken broth
1/2 teaspoon garlic powder

Directions

1. I begin by spraying the inside of the slow cooker with non-stick spray to prevent sticking.

2. I place the chicken breasts in an even layer at the bottom of the slow cooker.

3. In a bowl, I mix the cream of chicken soup, sour cream, and garlic powder until smooth.

4. I spread the creamy mixture evenly over the chicken breasts.

5. I sprinkle the dry stuffing mix evenly across the top of the soup layer.

6. I drizzle the melted butter and chicken broth over the stuffing so it can absorb the liquid while cooking.

7. I cover the slow cooker and cook on low for about 4 to 5 hours, until the chicken is tender and fully cooked.

8. Once finished, I serve the chicken and stuffing warm straight from the slow cooker.

Servings and timing

This recipe makes 4 servings.

Preparation time: about 10 minutes
Cooking time: 4 to 5 hours

Total time: about 4 hours 10 minutes.

Variations

I sometimes add vegetables such as green beans, carrots, or broccoli to the bottom of the slow cooker to create a complete one-pot meal.

When I want extra flavor, I mix a little shredded cheddar cheese into the creamy sauce before pouring it over the chicken.

For a slightly different texture, I occasionally use cornbread stuffing instead of herb stuffing.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days.

When reheating, I warm the chicken and stuffing in the microwave for about 1 to 2 minutes or reheat it in the oven at 350°F until heated through.

If I want to freeze it, I place cooled portions in freezer-safe containers and store them for up to 2 months. I thaw them in the refrigerator overnight before reheating.

FAQs

Can I use chicken thighs instead of chicken breasts?

I sometimes use boneless chicken thighs because they stay juicy and add extra flavor.

Can I cook this recipe on high in the slow cooker?

Yes, I can cook it on high for about 2 to 3 hours if I need the meal ready sooner.

Can I add vegetables to this dish?

I often add green beans or carrots to the slow cooker to make it a more complete meal.

How do I make the stuffing crispier?

If I want crispier stuffing, I place the slow cooker insert under the broiler for about 3 minutes before serving.

Can I prepare this recipe ahead of time?

I sometimes assemble the ingredients in the slow cooker insert earlier in the day and store it in the refrigerator until I’m ready to start cooking.

Conclusion

Slow Cooker Chicken and Stuffing is a comforting and effortless meal that I enjoy preparing whenever I want a warm and satisfying dinner with minimal effort. The tender chicken, creamy sauce, and savory stuffing combine to create a dish that feels hearty and flavorful. With just a few ingredients and a slow cooker, this recipe turns into a comforting meal that is perfect for busy days or relaxed family dinners.