Slow Cooker Beef and Potato Au Gratin
Layers of tender potatoes, seasoned ground beef, and gooey cheese make this hearty slow cooker au gratin a comforting family favorite.
- Prep Time: 20 minutes
- Cook Time: 4 hours (High)
- Total Time: 4 hours 20 minutes
- Yield: 6 servings
- Category: Main Course, Casserole
- Method: Slow Cooker
- Cuisine: American
Ingredients
2 pounds ground beef
3 pounds russet potatoes, peeled and sliced ¼-inch thick (about 7 cups)
1 cup thinly sliced onion
1 teaspoon paprika
½ teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
3 cups shredded sharp cheddar cheese
¾ cup beef broth
1 (10.5 oz) can condensed cheddar cheese soup
Instructions
Brown the Ground Beef:
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and set aside.
Mix Seasonings:
In a small bowl, combine paprika, garlic powder, salt, and pepper.
Layer Ingredients in Slow Cooker:
Start with half of the sliced potatoes at the bottom of the slow cooker. Pour in the cheddar cheese soup and mix lightly to coat.
Top with half of the onions, half of the seasoning blend, half of the cooked beef, and half of the shredded cheese.
Repeat Layers:
Repeat the layers with the remaining potatoes, onions, seasonings, beef, and cheese.
Add Broth:
Drizzle the beef broth evenly over the top of the layered ingredients.
Slow Cook:
Cover and cook on high for 4 hours, or until potatoes are fork-tender and the cheese is bubbly and golden.
Notes
For a golden top layer, transfer to a baking dish, top with extra cheese, and broil for 2–3 minutes after slow cooking.
Use Yukon Gold potatoes for a slightly creamier texture.
Optional: Add diced bell peppers or green onions for added flavor.
This dish pairs well with a crisp side salad or steamed veggies.
