Slow Cooker Apple Kielbasa Bites

Why You’ll Love This Recipe

I love how effortless this dish is. I just toss everything into the slow cooker, and a few hours later, I have a party-ready snack that’s bursting with bold flavors. The sweetness of the apples and brown sugar pairs beautifully with the smoky kielbasa, while the Dijon mustard and garlic powder add depth and zing. It’s the kind of dish I rely on when I want something warm, crowd-pleasing, and practically hands-off.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 pound kielbasa sausage, cut into 1/2-inch slices

• 2 apples, cored and chopped into small pieces

• 1/2 cup brown sugar

• 1/2 cup apple cider or apple juice

• 2 tablespoons Dijon mustard

• 1 teaspoon garlic powder

• Salt and pepper, to taste

• Fresh parsley, for garnish (optional)

Directions

1. I start by lightly coating the inside of my slow cooker with cooking spray to prevent sticking. A slow cooker liner works great for quick cleanup, too.

2. I slice the kielbasa into 1/2-inch pieces and arrange them evenly across the bottom of the slow cooker.

3. In a medium mixing bowl, I combine the chopped apples, brown sugar, apple cider (or juice), Dijon mustard, garlic powder, salt, and pepper. I stir everything until the sugar dissolves and the mixture is well combined.

4. I pour the apple mixture over the kielbasa, making sure it’s spread evenly.

5. I cover the slow cooker and cook on low for 3–4 hours or on high for 1–2 hours, until everything is heated through and the sauce is bubbling gently.

6. Before serving, I give everything a gentle stir to coat the kielbasa in that delicious apple-Dijon glaze.

7. If I’m serving this at a party, I leave the slow cooker on the “keep warm” setting so guests can help themselves throughout the event. I often sprinkle some fresh parsley on top for a pop of color.

Servings and timing

This recipe makes about 8 servings.

• Prep time: 10 minutes

• Cook time: 3 hours (on low) or 1–2 hours (on high)

• Total time: 3 hours 10 minutes

Variations

• I sometimes add a splash of apple cider vinegar for a little extra tang to balance the sweetness.

• For a spicy version, I mix in a teaspoon of red pepper flakes or use spicy kielbasa.

• Sliced onions or shallots add another layer of flavor—just toss them in with the apples.

• For a more robust taste, I’ve swapped the apple cider for hard apple cider or even a splash of bourbon.

Storage/Reheating

Refrigerator: I store any leftovers in an airtight container in the fridge for up to 4 days.

Freezer: These bites freeze well. I let them cool completely, then transfer them to a freezer-safe container for up to 2 months. I thaw them in the fridge overnight before reheating.

Reheating: I reheat in the microwave or toss them back into the slow cooker on low until warmed through.

FAQs

Can I use a different type of sausage?

Yes, I’ve made this with smoked sausage, turkey kielbasa, and even chorizo. Each gives a unique flavor, but kielbasa holds up well to the sweet and tangy sauce.

What kind of apples work best?

I usually go for firm, slightly tart apples like Granny Smith or Honeycrisp. They hold their shape and contrast nicely with the sweetness of the sauce.

Can I make this ahead of time?

Absolutely. I often prep everything the night before and store it in the fridge. Then in the morning, I just pour it all into the slow cooker and turn it on.

How do I keep this warm at a party?

Once cooked, I keep the slow cooker on the “keep warm” setting. It holds the perfect temperature for serving without overcooking.

Can I double this recipe?

Yes, I double it all the time for bigger groups. Just make sure your slow cooker is large enough—at least 6 quarts—and stir it once or twice during cooking.

Conclusion

These Slow Cooker Apple Kielbasa Bites are my go-to appetizer for when I want something warm, easy, and guaranteed to be devoured. The combination of smoky sausage, sweet apples, and tangy Dijon mustard creates a flavor that’s both comforting and crave-worthy. Whether I’m hosting a party or just making a fun snack for the family, this dish always delivers.

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