Sloppy Joe Mac & Cheese Wrap

Why You’ll Love This Recipe

I love this wrap because it combines two favorites—sloppy joes and mac & cheese—into a portable, hand-held meal. It’s great for using leftovers, easy to customize, and a hit with both kids and adults. The warm tortilla keeps everything together, and every bite is a mix of tangy sauce, tender beef, creamy pasta, and melted cheese.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Ground beef (or ground turkey)

• Onion (diced)

• Garlic (minced)

• Ketchup

• Tomato sauce

• Brown sugar

• Worcestershire sauce

• Yellow mustard

• Salt and pepper

• Prepared macaroni and cheese (homemade or boxed)

• Large flour tortillas

• Shredded cheddar cheese (optional, for extra cheesiness)

• Butter or oil (for warming tortillas)

Directions

1. I cook the ground beef and onion in a skillet over medium heat until the beef is browned and the onion is softened.

2. I drain any excess grease, then stir in garlic and cook for 30 seconds until fragrant.

3. I add ketchup, tomato sauce, brown sugar, Worcestershire sauce, mustard, salt, and pepper, stirring well. I let the mixture simmer for about 5 minutes so the flavors meld.

4. I prepare the macaroni and cheese according to the package directions or my favorite homemade recipe.

5. I warm the flour tortillas in a skillet with a little butter or directly over the flame for a few seconds on each side.

6. I place a generous scoop of mac & cheese in the center of each tortilla, followed by a spoonful of the sloppy joe mixture.

7. If I want extra cheesiness, I sprinkle shredded cheddar on top.

8. I fold the sides in and roll the tortilla tightly into a wrap.

9. I serve warm, either as-is or lightly grilled in the skillet for extra crispness.

Servings and timing

This recipe makes about 6 wraps. Prep time is 10 minutes, cooking time is 15 minutes, so the whole meal is ready in about 25 minutes.

Variations

• I sometimes add jalapeños or hot sauce for a spicy kick.

• For extra texture, I layer in crispy fried onions before rolling.

• I’ve used barbecue sauce instead of sloppy joe sauce for a smoky twist.

• Using flavored tortillas (like spinach or sun-dried tomato) makes them extra colorful and tasty.

Storage/Reheating

I store leftover wraps in foil or an airtight container in the fridge for up to 3 days. To reheat, I warm them in a skillet over medium heat or in the oven at 350°F for about 10 minutes. The microwave works in a pinch, but I prefer the skillet for better texture.

FAQs

Can I make this with leftover sloppy joe and mac & cheese?

Yes, that’s one of my favorite ways to use leftovers. It makes this recipe even faster to prepare.

Can I freeze these wraps?

Yes, I wrap them tightly in foil and freeze for up to 2 months. I reheat from frozen in the oven at 350°F until hot.

What cheese works best for extra meltiness?

Sharp cheddar melts beautifully, but I’ve also used American cheese slices for an extra creamy texture.

How do I keep the wraps from getting soggy?

I let the sloppy joe mixture cool slightly before assembling, and I don’t overload the wrap with sauce.

Can I make these vegetarian?

Absolutely. I use plant-based ground meat and a vegetarian mac & cheese recipe.

Conclusion

Sloppy joe mac & cheese wraps are messy, cheesy, and loaded with comfort food goodness in every bite. They’re quick to make, easy to customize, and a great way to use up leftovers. Whether I make them for a weeknight dinner, game day, or just because, they always hit the spot.