Single Serve Cottage Cheese Pancake
This fluffy single-serve pancake is protein-packed with cottage cheese and egg—quick, hearty, and perfect for a cozy breakfast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 large pancake
- Category: Breakfast
- Method: Stovetop Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/4 cup cottage cheese (4% milkfat)
1 large egg
2 tablespoons all-purpose flour (or 2 1/2 tbsp gluten-free flour)
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 tablespoon butter (for frying)
For Serving (optional):
Maple syrup
Butter
Fresh fruit or toppings of choice
Instructions
In a blender, combine cottage cheese, egg, flour, baking powder, and salt. Blend until smooth.
Heat a nonstick skillet over medium-high heat for 1 minute. Add butter and let it melt.
Pour the batter into the skillet to form one large pancake.
Cook until bubbles form on top (1–2 minutes), check for golden color underneath, then flip. Cook another 1–2 minutes until cooked through.
Serve warm with butter, maple syrup, or toppings of choice.
Notes
For gluten-free, use a gluten-free all-purpose flour blend.
Add cinnamon, vanilla, or blueberries to the batter for extra flavor.
Recipe makes one large pancake, but batter can be divided for smaller pancakes.
Store leftovers in the fridge up to 2 days; reheat gently in a skillet.
Find it online: https://allrecipesmade.com/single-serve-cottage-cheese-pancake/
