Simple 3-Ingredient Oreo Balls
These no-bake Oreo balls are creamy, chocolatey, and irresistibly easy – made with just Oreos, cream cheese, and chocolate coating.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 24 Oreo balls
- Category: Dessert, No-Bake Treats, Holiday
- Method: No-bake, Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
36 Oreo cookies (1 standard 14.3 oz/405 g package)
8 oz (225 g) cream cheese, softened
12 oz (340 g) semi-sweet or white chocolate chips (or candy melts), for coating
Instructions
Place Oreos in a food processor and pulse into fine crumbs (reserve 1–2 tbsp for topping if desired).
Add cream cheese and mix until fully combined and dough-like.
Roll mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
Freeze for 15–20 minutes.
Melt chocolate in the microwave or using a double boiler.
Dip each Oreo ball into the melted chocolate, letting excess drip off.
Place back on the sheet and sprinkle with reserved crumbs (optional).
Chill until set (about 10–15 minutes in the fridge).
Notes
Use flavored Oreos or add a pinch of salt for variation.
Decorate with sprinkles, crushed candy canes, or drizzle with contrasting chocolate.
Store in the fridge for up to 1 week or freeze for up to 2 months.
Find it online: https://allrecipesmade.com/simple-3-ingredient-oreo-balls/
