Shrimp Poke Bowl Recipe
Fresh, flavorful, and ready in 15 minutes—this shrimp poke bowl is packed with sautéed shrimp, avocado, edamame, and a sweet honey soy dressing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course, Dinner, Bowl
- Method: Pan-Searing, Assembly
- Cuisine: Hawaiian-Inspired, Asian Fusion
Ingredients
For the Shrimp:
1 pound large shrimp, deveined and peeled
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons butter (or olive oil for dairy-free)
For the Pickled Cucumber Salad:
1 cup Persian cucumbers, sliced
1 tablespoon rice vinegar
1 teaspoon honey
Pinch red chili flakes
Pinch salt
For the Poke Dressing:
¼ cup low-sodium soy sauce (or Tamari for gluten-free)
1 tablespoon Dijon mustard
2 teaspoons honey
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
For the Bowls:
2 cups cooked jasmine, basmati, sushi, or brown rice (or quinoa/cauliflower rice for low-carb)
⅔ cup shelled edamame, warmed or chilled
1 avocado, sliced or cubed
Fresh mango or pineapple, cubed
Sesame seeds
Green onion, thinly sliced
Drizzle of sriracha, optional
Instructions
Make the cucumber salad: In a small bowl, combine cucumbers, rice vinegar, honey, chili flakes, and salt. Set aside.
Make the dressing: Whisk soy sauce, Dijon, honey, garlic, and ginger. Set aside.
Prepare shrimp: Pat shrimp dry with a paper towel and season with salt and pepper.
Cook shrimp: Heat butter in a skillet over medium heat. Add shrimp in a single layer (work in batches if needed). Cook 2 minutes, flip, then cook another 1–2 minutes until pink and opaque.
Assemble bowls: Divide rice among 4 bowls. Add cucumber salad, avocado, edamame, mango or pineapple, shrimp, and green onion. Drizzle with dressing and sprinkle with sesame seeds. Add sriracha if desired.
Notes
Dairy-free: Use olive oil instead of butter.
Quinoa version: Swap rice for quinoa.
Low-carb/keto: Use cauliflower rice or salad greens instead of rice.
Storage: Store shrimp separately in an airtight container for up to 4 days.
Reheating: Shrimp can be enjoyed cold or reheated gently in a pan or microwave.
Find it online: https://allrecipesmade.com/shrimp-poke-bowl-recipe/
