Shirley Temple Punch
This Shirley Temple Punch is a fun and fruity drink made with orange juice, lemon-lime soda, and grenadine. Perfect for parties, holidays, and kid-friendly celebrations—quick to mix and always a hit!
- Prep Time: 5 minutes
- Total Time: 5 servings
- Yield: 25 servings
- Category: Drinks, Punch, Non-Alcoholic Beverages
- Method: Mixing (No Cook)
- Cuisine: American
- Diet: Gluten Free
Ingredients
52 oz bottle pulp-free orange juice, chilled
2 (2-liter) bottles lemon-lime soda, chilled
1 cup grenadine syrup, chilled
6 cups ice cubes
1 navel orange, sliced into 6–8 thin rounds (plus more for garnish)
½ cup maraschino cherries, drained (plus more for garnish)
Instructions
Mix Punch Base:
In a large punch bowl (at least 3-gallon capacity), combine chilled orange juice, lemon-lime soda, and grenadine syrup. Stir gently to mix without creating excess foam.
Add Ice & Garnishes:
Add ice cubes to the punch. Float navel orange slices and maraschino cherries on top for visual appeal.
Serve:
Garnish individual glasses with extra orange slices and a skewer of cherries if desired. Ladle punch into glasses and serve immediately.
Notes
Chill all ingredients ahead of time to slow ice melt and keep punch cold longer.
To prevent dilution, omit ice in the punch bowl and let guests add ice to individual cups.
You may substitute ginger ale for all or part of the lemon-lime soda for a more classic Shirley Temple flavor.
Fresh orange juice can be used, but it will make the punch look cloudier.
Find it online: https://allrecipesmade.com/shirley-temple-punch/
