Sheet Pan Caramel Apples
These easy sheet pan caramel apples are drizzled with chocolate and topped with nuts, marshmallows, and more—perfect for fall parties or a fun family dessert.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings (1 sheet pan)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
→ Main Ingredients
4 large apples, sliced into thin wedges
250 ml caramel sauce
85 g chocolate chips, melted
→ Toppings
40 g chopped peanuts (or other nuts)
15 g mini marshmallows
15 g sprinkles (optional)
20 g crushed graham crackers (optional)
1 g sea salt (optional, for garnish)
Instructions
Prepare Apples:
Wash and dry apples thoroughly. Slice into thin, even wedges and arrange in a single, slightly overlapping layer on a parchment-lined sheet pan.
Warm the Caramel:
Heat caramel sauce in a microwave-safe bowl for 15–20 seconds or until pourable. Drizzle evenly over the apple slices.
Melt the Chocolate:
Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Drizzle over the caramel-coated apples.
Add Toppings:
Sprinkle with chopped nuts, mini marshmallows, sprinkles, crushed graham crackers, and a light pinch of sea salt (if using).
Set and Serve:
Let sit for a few minutes to allow caramel and chocolate to set. Serve immediately for best texture and flavor.
Notes
Thin apple slices allow for better topping coverage and easier eating.
For a nut-free version, use seeds, coconut flakes, or crushed pretzels.
Best served fresh; apples may brown if stored for long periods.
Find it online: https://allrecipesmade.com/sheet-pan-caramel-apples/
