Why You’ll Love This Recipe

I love how this recipe delivers all the flavors of a traditional caramel apple in a much more approachable, snackable format. There’s no sticky hands or biting into a too-tough coating—just crisp apples and gooey toppings in every bite. It’s perfect for fall gatherings, Halloween parties, or cozy weekends when I want a festive dessert without turning on the oven.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

→ Main Ingredients

4 large apples, sliced into thin wedges
250 ml caramel sauce
85 g chocolate chips, melted

→ Toppings

40 g chopped peanuts (or other preferred nuts)
15 g mini marshmallows
15 g sprinkles (optional)
20 g crushed graham crackers (optional)
1 g sea salt (optional, for garnish)

Directions

Prep the Apples:
I wash the apples thoroughly and slice them into thin, even wedges. Then I arrange them in a single, slightly overlapping layer on a parchment-lined sheet pan.
Drizzle the Caramel:
I microwave the caramel sauce for 15–20 seconds until it’s pourable, then drizzle it evenly over the apple slices.
Add Melted Chocolate:
In a separate bowl, I melt the chocolate chips in the microwave, stirring every 30 seconds until smooth. Then I drizzle the chocolate over the caramel-coated apples using a spoon.
Add Toppings:
I sprinkle on chopped nuts, mini marshmallows, and any other toppings I’m using—graham crackers, sprinkles, or a pinch of sea salt for that sweet-salty finish.
Let Set & Serve:
I let everything sit for a few minutes to allow the caramel and chocolate to set slightly, then serve right away while the apples are still crisp and the toppings fresh.

Servings and timing

This recipe makes enough for 6 servings, all from 1 sheet pan of deliciousness.

Prep Time: 15 minutes
Cook Time: None
Total Time: 15 minutes

Variations

I sometimes use white chocolate drizzle or dark chocolate chips depending on the flavor I want.
For a fall twist, I’ve added cinnamon sugar or pumpkin pie spice over the top.
If I want a more decadent version, I drizzle peanut butter or Nutella before adding toppings.
For a nut-free version, I swap the peanuts with sunflower seeds or crushed pretzels.
I’ve also used pear slices along with apples for a mix of textures and flavors.

Storage/Reheating

These are best served immediately to keep the apples crisp.
If I have leftovers, I store them in the fridge for up to 24 hours, but the apples may start to soften.
There’s no need to reheat—just eat chilled or let them sit out for a few minutes before serving again.

FAQs

Can I make these ahead of time?

I can prep the toppings ahead, but I always slice and assemble just before serving to keep the apples fresh and crisp.

What type of apples work best?

I like using Honeycrisp, Fuji, or Granny Smith—they’re sturdy, crisp, and balance well with the sweet toppings.

Can I use homemade caramel?

Absolutely. I’ve used both store-bought and homemade caramel sauce, and either works beautifully in this recipe.

What’s the best way to prevent the apples from browning?

If I’m prepping the slices a few minutes early, I dip them in a mix of lemon juice and water to slow browning.

Can kids help with this recipe?

Yes! I let kids drizzle the caramel and chocolate or sprinkle on the toppings. It’s a fun and safe way to get them involved in the kitchen.

Conclusion

Sheet Pan Caramel Apples are everything I love about fall in one sweet, easy-to-make treat. They’re festive, fun, and endlessly customizable—plus, they come together in just minutes. Whether I’m serving a crowd or just treating myself to something seasonal, this dessert always delivers big flavor with little effort.