Seven Layer Taco Dip
A classic party dip made with seasoned refried beans, sour cream, salsa, cheese, and fresh veggies, perfect for serving chilled with tortilla chips.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 20 minutes
- Yield: 8 servings (1 large dip)
- Category: Snacks, Appetizer
- Method: No-Bake, Assembly
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
→ Foundation Layer
1 can (15 oz) refried beans
1 packet (1 oz) taco seasoning
→ Beautiful Layers
1 cup sour cream
1 cup salsa (any kind you love)
4 oz shredded cheddar cheese
1 cup fresh tomatoes, diced
2.25 oz sliced black olives
¼ cup green onions, chopped
1.5 oz lettuce, shredded
→ For Serving
Tortilla chips
Instructions
Mix the Base: In a medium bowl, combine refried beans and taco seasoning until well blended.
Layer 1 – Beans: Spread the bean mixture evenly into the bottom of a clear glass serving dish (9×13 or similar).
Layer 2 – Sour Cream: Gently spread sour cream over the beans to create a smooth, even layer.
Layer 3 – Salsa: Carefully spread salsa over the sour cream.
Layer 4 – Cheese: Sprinkle shredded cheddar cheese evenly across the top.
Layer 5 – Tomatoes: Scatter diced tomatoes over the cheese.
Layer 6 – Lettuce: Add shredded lettuce for freshness and crunch.
Layer 7 – Garnish: Finish with sliced black olives and chopped green onions.
Chill & Serve: Cover and refrigerate for at least 1 hour to allow flavors to blend. Serve chilled with tortilla chips.
Notes
Use a clear glass dish to show off the beautiful layers.
Add extras like guacamole, jalapeños, or pepper jack cheese for a twist.
This dip is vegetarian and naturally gluten-free when all ingredients are verified.
Best served fresh within 24 hours for optimal texture.
Find it online: https://allrecipesmade.com/seven-layer-taco-dip/
