Sesame & Tapenade Puff Pastry Pinwheels

Why You’ll Love This Recipe

I Enjoy This Recipe Because It Is Simple Yet Feels Elegant Enough For Gatherings Or Parties. The Combination Of Flaky Pastry, Savory Tapenade, And Nutty Sesame Seeds Creates A Perfect Balance Of Texture And Flavor. I Also Appreciate That These Pinwheels Can Be Prepared Ahead Of Time And Baked Just Before Serving. They Make A Great Appetizer, Snack, Or Addition To A Party Platter.

Ingredients

(Here’s A Tip: Check Out The Full List Of Ingredients And Measurements In The Recipe Card Below.)

• 250 Grams Puff Pastry

• 5 Tablespoons Tapenade

• 50 Grams Parmesan, Grated

• 2 Tablespoons Sesame Seeds

• 1 Egg, Beaten With A Splash Of Water

Directions

I Start By Preheating The Oven To 350°F (175°C). Then I Line Two Baking Trays With Parchment Paper So The Pinwheels Do Not Stick During Baking.

Next, I Place The Puff Pastry On A Lightly Floured Work Surface And Unroll It Carefully. I Spread The Tapenade Over The Pastry In An Even Layer While Leaving About A 1/4 Inch Border Around The Edges. After That, I Sprinkle The Grated Parmesan Evenly Over The Tapenade.

Starting From One Of The Short Ends, I Roll The Pastry Tightly Into A Log Shape. Once It Is Rolled, I Place It In The Refrigerator For About 30 Minutes So It Firms Up And Becomes Easier To Slice.

After Chilling, I Use A Very Sharp Knife To Cut The Log Into About 1/4 Inch Thick Circles. I Arrange The Pinwheels On The Prepared Baking Sheets, Leaving About One Inch Of Space Between Each Piece.

I Brush Each Pinwheel With The Beaten Egg And Sprinkle Sesame Seeds Over The Top.

Finally, I Bake The Pinwheels For About 15 To 20 Minutes Until They Turn Golden And Crisp.

Servings And Timing

This Recipe Makes About 18 Pinwheels. The Total Time Is Approximately 1 Hour And 5 Minutes, Including Preparation, Chilling, And Baking Time.

Variations

I Like Experimenting With Different Flavors When I Make These Pinwheels. Sometimes I Add A Little Crumbled Feta Cheese Along With The Parmesan For Extra Saltiness. I Also Enjoy Adding Finely Chopped Sun-Dried Tomatoes For A Slightly Tangy Flavor. When I Want A Spicier Version, I Mix A Small Amount Of Chili Flakes Into The Tapenade Before Spreading It On The Pastry. For A Different Texture, I Occasionally Sprinkle Some Poppy Seeds Along With The Sesame Seeds.

Storage/Reheating

I Store Leftover Pinwheels In An Airtight Container In The Refrigerator For Up To 3 Days. When I Want To Serve Them Again, I Warm Them In The Oven At 325°F For About 5 To 7 Minutes Until They Become Crisp Again. I Avoid Microwaving Them Because The Pastry Can Lose Its Flaky Texture.

FAQs

Can I Make These Pinwheels Ahead Of Time?

Yes, I Often Prepare The Rolled Pastry Log Ahead Of Time And Store It In The Refrigerator. When I Am Ready To Bake, I Simply Slice The Pinwheels And Bake Them Fresh.

What Is Tapenade?

Tapenade Is A Savory Spread Usually Made From Olives, Olive Oil, Capers, And Sometimes Anchovies. I Love Using It Because It Adds A Deep And Rich Flavor To The Pinwheels.

Can I Use Store-Bought Puff Pastry?

Yes, I Usually Use Store-Bought Puff Pastry Because It Is Convenient And Still Produces Light, Flaky Results.

How Do I Keep The Pinwheels Even When Slicing?

I Use A Very Sharp Knife And Chill The Rolled Pastry Before Cutting. This Helps The Log Hold Its Shape And Makes Clean Slices.

Can I Freeze Puff Pastry Pinwheels?

Yes, I Freeze The Unbaked Pinwheels On A Tray Until Firm And Then Transfer Them To A Container. When I Want To Bake Them, I Place Them Directly In The Oven And Add A Few Extra Minutes To The Baking Time.

Conclusion

I Think These Sesame And Tapenade Puff Pastry Pinwheels Are A Wonderful Savory Snack That Is Both Simple And Elegant. The Flaky Pastry, Rich Tapenade, And Nutty Sesame Seeds Create A Delicious Combination That Works Perfectly For Parties, Appetizers, Or Casual Snacking. I Enjoy Making This Recipe Whenever I Want A Quick And Flavorful Treat Straight From The Oven.

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