Seared Salmon with Lemon Dill Sauce
Crispy on the outside and tender inside, this salmon is finished with a bright and creamy lemon dill sauce. A quick, elegant meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American, Mediterranean-Inspired
- Diet: Gluten Free
Ingredients
For the salmon:
4 salmon fillets (skin-on or skinless, about 6 oz each)
1 tablespoon olive oil
Salt and black pepper, to taste
Lemon wedges, for serving
For the lemon dill sauce:
1/2 cup sour cream or Greek yogurt
1 tablespoon mayonnaise (optional for richness)
1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
1 tablespoon lemon juice
1 teaspoon lemon zest
1 clove garlic, minced (optional)
Salt and pepper, to taste
Instructions
Make the sauce: In a small bowl, combine sour cream (or yogurt), mayonnaise, dill, lemon juice, lemon zest, and garlic. Season with salt and pepper. Chill until ready to serve.
Prep the salmon: Pat salmon fillets dry with paper towels. Season both sides with salt and pepper.
Sear the salmon: Heat olive oil in a skillet over medium-high heat. Place salmon skin-side down (if skin-on) and sear for 4–5 minutes until golden and crisp. Flip and cook another 2–4 minutes until cooked to your desired doneness.
Serve: Plate salmon and top with a generous spoonful of lemon dill sauce. Serve with lemon wedges and your favorite sides.
Notes
For extra flavor, marinate salmon briefly in lemon juice and herbs before searing.
Sauce can be made up to 2 days in advance.
Pairs well with rice, roasted potatoes, or a crisp salad.
Can be made with trout or cod as well.
Find it online: https://allrecipesmade.com/seared-salmon-with-lemon-dill-sauce/
