I love this recipe because it’s simple, refreshing, and perfect for feeding a crowd. The angel food cake keeps it light, the pudding adds creaminess, and the berries bring just the right amount of freshness and sweetness. I also like that it can be made ahead, which makes entertaining stress-free.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
I start by whisking the vanilla pudding mix with the milk in a large bowl until smooth and thickened. I stir in the vanilla extract and set the pudding aside for a few minutes to fully set.
In a trifle dish or large glass bowl, I add a layer of angel food cake cubes to the bottom. I spoon a layer of vanilla pudding over the cake, spreading it evenly. Next, I scatter a layer of mixed berries over the pudding.
I repeat the layers of cake, pudding, and berries until all the ingredients are used, finishing with pudding and berries on top. I cover the trifle and refrigerate it so the layers can meld together before serving.
Servings and Timing
This trifle serves about 8 people. Prep time takes around 15 minutes, and I like to chill it for at least 2 hours before serving. Total time comes out to roughly 2 hours and 15 minutes.
Variations
I sometimes add a layer of whipped cream for extra fluffiness. When berries aren’t in season, I use frozen berries that have been thawed and drained. I also like adding a drizzle of berry sauce or lemon curd between layers for extra flavor.
Storage/Reheating
I store leftover trifle covered in the refrigerator for up to 3 days. I don’t reheat it and always serve it chilled straight from the fridge.
FAQs
Can I make this trifle ahead of time?
I often make it the day before serving, which gives the flavors time to come together.
Can I use homemade pudding instead of a mix?
I can, as long as the pudding is thick and fully cooled before layering.
What other fruits work well in this trifle?
I like using peaches, bananas, or pineapple depending on the season.
Will the cake get soggy?
It softens, but I find that’s part of what makes the trifle so good.
Can I make individual servings?
I like assembling this trifle in small jars or glasses for individual portions.
Conclusion
This Scoop of Heaven trifle is a dessert I turn to when I want something easy, fresh, and crowd-pleasing. I love how the light cake, creamy pudding, and juicy berries come together in every spoonful. It’s a simple dessert that always feels special and disappears quickly.
This no-bake trifle layers angel food cake, creamy vanilla pudding, and fresh berries for a light and refreshing dessert that’s perfect for any occasion.
Berry sauce or lemon curd for drizzling between layers
Instructions
Make the Pudding:
In a large bowl, whisk together vanilla pudding mix and milk until smooth and thickened. Stir in vanilla extract. Set aside for a few minutes to fully set.
Layer the Trifle:
In a trifle dish or large glass bowl, layer ⅓ of the angel food cake cubes.
Spoon ⅓ of the pudding over the cake and spread evenly.
Add ⅓ of the berries on top of the pudding.
Repeat the layers until all ingredients are used, finishing with pudding and berries on top.
Chill:
Cover and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld.
Serve:
Spoon into bowls or cups and serve chilled. Garnish with extra berries or a swirl of whipped cream if desired.
Notes
For a richer flavor, add a layer of whipped cream or lemon curd between layers.
Frozen berries work well if thawed and drained before layering.
Individual servings can be made in mason jars or dessert glasses for a party or picnic.
Use store-bought or homemade angel food cake based on preference.
