Savory Tuna Melt Chaffle
Quick, cheesy, and protein-packed, this savory tuna melt chaffle is your go-to low-carb lunch or snack. Ready in just 13 minutes, it’s perfect for keto lovers and busy foodies.
- Prep Time: 3 minutes
- Cook Time: 10 minutes
- Total Time: 13 minutes
- Yield: 4 chaffles
- Category: Lunch, Snack, Low-Carb Meals
- Method: Waffle Maker (Chaffle)
- Cuisine: American
- Diet: Gluten Free
Ingredients
One 2.6 oz packet of tuna without water (jalapeño flavor recommended)
1/2 cup shredded mozzarella cheese
1 egg
Pinch of salt
Instructions
Preheat your mini waffle maker (chaffle maker).
In a bowl, combine the tuna, mozzarella cheese, egg, and pinch of salt. Mix until well combined.
Lightly spray the waffle maker with non-stick spray.
Spoon half of the mixture into the waffle maker and spread evenly. Close and cook for 4–5 minutes or until golden brown and crispy.
Remove and repeat with the remaining batter.
Serve hot as-is or with a slice of cheese melted on top for extra richness.
Notes
You can substitute cheddar for mozzarella for a sharper taste.
Add diced pickles or onions for extra crunch and flavor.
Perfect for meal prep — store in the fridge and reheat in the toaster.
Find it online: https://allrecipesmade.com/savory-tuna-melt-chaffle/
