I love how fast this comes together—just 13 minutes from start to finish. It’s low in carbs, high in protein, and incredibly customizable. Whether I’m craving something spicy, cheesy, or just filling, this chaffle hits the mark. It’s also a smart way for me to use pantry staples like canned or packet tuna and cheese.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
One 2.6 oz packet of tuna without water (I like using jalapeno flavor for extra taste)
1/2 cup mozzarella cheese
1 egg
Pinch of salt
Directions
I start by preheating my mini waffle maker.
In a bowl, I mix together the tuna, mozzarella cheese, egg, and a pinch of salt until everything is well combined.
I pour half of the mixture into the waffle maker and cook it for about 4–5 minutes until golden and crispy.
Then I repeat the process with the remaining mixture.
Once done, I let them cool slightly before serving.
Servings and timing
This recipe makes 4 servings and takes just 13 minutes from start to finish. Each serving is one mini chaffle, perfect for a light meal or snack.
Variations
I like changing things up depending on what I have in my fridge. Sometimes I use sharp cheddar instead of mozzarella for a bolder flavor. If I want an even crispier texture, I add a teaspoon of almond flour. And for extra heat, I mix in a few red pepper flakes or use spicy tuna varieties.
Storage/reheating
If I have leftovers, I store them in an airtight container in the fridge for up to 3 days. To reheat, I pop them in the toaster or air fryer for a few minutes to bring back the crispy edges. I avoid microwaving them as they can get a little soggy.
FAQs
How can I make this tuna chaffle even crispier?
I like to cook it a bit longer in the waffle maker until the cheese is golden brown and crispy. Adding a bit of almond flour also helps.
Can I use canned tuna instead of a packet?
Yes, I just make sure to drain it very well before mixing. I don’t want any excess moisture in the batter.
What kind of cheese works best for this recipe?
I usually use mozzarella for a mild flavor and good melt, but cheddar or pepper jack are great for adding a punch of flavor.
Can I make these chaffles ahead of time?
Absolutely. I often make a batch and refrigerate them, then reheat in a toaster or air fryer when I’m ready to eat.
Are these tuna chaffles keto-friendly?
Yes, they’re very low in carbs and high in protein, making them perfect for a keto lifestyle.
Conclusion
This savory tuna melt chaffle is a fast, flexible, and delicious way for me to enjoy a high-protein, low-carb meal. Whether I eat it as a snack or pair it with a salad for lunch, it always hits the spot. I keep coming back to it because it’s simple, satisfying, and endlessly adaptable.
Quick, cheesy, and protein-packed, this savory tuna melt chaffle is your go-to low-carb lunch or snack. Ready in just 13 minutes, it’s perfect for keto lovers and busy foodies.
Author:Sarah
Prep Time:3 minutes
Cook Time:10 minutes
Total Time:13 minutes
Yield:4 chaffles
Category:Lunch, Snack, Low-Carb Meals
Method:Waffle Maker (Chaffle)
Cuisine:American
Diet:Gluten Free
Ingredients
One 2.6 oz packet of tuna without water (jalapeño flavor recommended)
1/2 cup shredded mozzarella cheese
1 egg
Pinch of salt
Instructions
Preheat your mini waffle maker (chaffle maker).
In a bowl, combine the tuna, mozzarella cheese, egg, and pinch of salt. Mix until well combined.
Lightly spray the waffle maker with non-stick spray.
Spoon half of the mixture into the waffle maker and spread evenly. Close and cook for 4–5 minutes or until golden brown and crispy.
Remove and repeat with the remaining batter.
Serve hot as-is or with a slice of cheese melted on top for extra richness.
Notes
You can substitute cheddar for mozzarella for a sharper taste.
Add diced pickles or onions for extra crunch and flavor.
Perfect for meal prep — store in the fridge and reheat in the toaster.
