Savory Korean BBQ Delight
The Best Savory Korean BBQ Delight packed with bold Korean flavors from gochujang, garlic, and sesame oil. This simple chicken dish is rich, saucy, and ready in minutes.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean-inspired
- Diet: Gluten Free
Ingredients
2 cups shredded rotisserie chicken
1/4 cup low-sodium soy sauce (or tamari for gluten-free option)
2 tablespoons honey (adjust to taste)
2 tablespoons gochujang (Korean chili paste, adjust for spice preference)
3 cloves garlic, minced
1 tablespoon sesame oil
2 green onions, sliced (for garnish)
1 tablespoon toasted sesame seeds (for garnish)
Instructions
Shred the rotisserie chicken into bite-sized pieces and set aside.
In a bowl, whisk together soy sauce, honey, gochujang, minced garlic, and sesame oil until smooth.
Add the shredded chicken to the marinade and toss until fully coated. Let it sit for 10 minutes.
Heat a skillet over medium heat.
Add the marinated chicken along with the sauce into the skillet.
Cook for 5–7 minutes, stirring occasionally, until heated through and slightly caramelized.
Remove from heat and transfer to a serving dish.
Garnish with sliced green onions and toasted sesame seeds. Serve hot.
Notes
Adjust gochujang depending on your spice tolerance.
Tamari can be used for a gluten-free version.
Great served over rice, noodles, or in lettuce wraps.
Toast sesame seeds in a dry pan for extra nutty flavor.
Find it online: https://allrecipesmade.com/savory-korean-bbq-delight/
