Savory French Garlic Soup
Rich, rustic, and loaded with garlic, this traditional French soup is soothing, aromatic, and perfect for chilly nights or when you need a cozy, immune-boosting bowl.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4–6
- Category: Soup
- Method: Simmering
- Cuisine: French
- Diet: Gluten Free
Ingredients
64 ounces (8 cups) chicken stock (or vegetable stock for vegetarian version)
1 large head of garlic, cloves separated and peeled
⅔ cup olive oil (or other neutral vegetable oil)
Optional additions:
1–2 bay leaves
1 sprig fresh thyme or ½ tsp dried thyme
Salt and pepper, to taste
Sliced crusty bread, for serving
Grated Parmesan or Gruyère (optional topping)
2 beaten eggs, for egg-drop style finish (optional)
Instructions
Prep Garlic:
Peel the garlic cloves (you can blanch them in hot water for 30 seconds to make peeling easier). Slice or lightly crush if desired for more flavor.
Sauté Garlic:
In a large pot over medium-low heat, warm the olive oil. Add garlic cloves and gently cook for 10–15 minutes, stirring occasionally, until golden and fragrant (not browned or burnt).
Add Stock & Simmer:
Pour in chicken stock. Add bay leaves, thyme (if using), salt, and pepper to taste.
Bring to a boil, then reduce heat and simmer uncovered for 30–40 minutes.
Blend (Optional):
For a smooth soup, remove bay leaves and blend the mixture with an immersion blender until creamy.
For a rustic version, leave the garlic whole or mash lightly.
Egg Drop Finish (Optional):
While simmering, slowly drizzle in the beaten eggs while stirring to create delicate egg ribbons.
Serve:
Ladle into bowls and top with crusty bread or grated cheese if desired. Serve hot.
Notes
Use roasted garlic for a sweeter, more mellow flavor.
Add leeks or onions for more depth.
Make it vegan by using vegetable broth and skipping the cheese and eggs.
This soup also pairs wonderfully with a poached egg on top for added richness.
Find it online: https://allrecipesmade.com/savory-french-garlic-soup/
