Savory Cabbage Beef Bake
A hearty oven-baked dish made with ground beef, cabbage, rice, and tomatoes—this savory bake is pure comfort in every bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings (fills one standard baking dish)
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
→ Main Ingredients:
450 grams ground beef
1 small onion, finely chopped
1 small cabbage, shredded
410 grams canned diced tomatoes (with juice)
200 grams cooked rice
15 milliliters Worcestershire sauce
5 grams paprika
5 grams garlic powder
Instructions
Preheat oven to 175°C (350°F).
Cook beef and onion: In a large skillet over medium heat, brown the ground beef and sauté the onion until translucent.
Add remaining ingredients: Stir in shredded cabbage, diced tomatoes with juice, cooked rice, Worcestershire sauce, paprika, and garlic powder. Mix thoroughly.
Simmer: Let the mixture cook on low heat for about 5 minutes to allow flavors to meld.
Transfer to baking dish: Spoon the mixture into a baking dish and cover tightly with aluminum foil.
Bake: Place the dish in the oven and bake for 30–35 minutes, or until cabbage is tender.
Rest and serve: Remove from oven and let sit for a few minutes before serving.
Notes
Use freshly ground beef for the best flavor.
Feel free to season with additional salt and cracked pepper to taste.
This recipe makes great leftovers—store in an airtight container for up to 3 days.
Find it online: https://allrecipesmade.com/savory-cabbage-beef-bake/
