Name: Sausage French Toast Roll-Ups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 8 slices of bread (white, whole wheat, or Texas toast); 4 breakfast sausage links (or sausage patties, crumbled); 4 large eggs; 1/2 cup milk; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 tsp vanilla extract; 1/4 cup maple syrup (plus extra for serving); 2 tbsp butter (for cooking); 1/4 cup powdered sugar (for dusting); Pinch of salt

Jump to Recipe·Leave a Review

Why You’ll Love This Recipe

I love how these roll-ups combine the best of sweet and savory in every bite. They’re easy to make with ingredients I usually have on hand, and they’re great for both kids and adults. Whether I’m hosting brunch or just craving something indulgent and cozy, these roll-ups always disappear fast. Plus, they’re portable and fun to dip!

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cooked breakfast sausage links
Soft white or sandwich bread
Eggs
Milk
Ground cinnamon
Sugar (optional)
Butter or oil (for cooking)
Maple syrup or powdered sugar (for serving)

directions

I start by cooking the sausage links until they’re fully browned and heated through, then set them aside.
I trim the crusts off the bread slices and use a rolling pin to flatten each piece.
I place a sausage link on one end of each slice and roll it up tightly.
In a shallow bowl, I whisk together the eggs, milk, cinnamon, and sugar.
I dip each roll-up into the egg mixture, making sure it’s fully coated.
I heat a nonstick skillet or griddle over medium heat and melt a little butter.
I cook the roll-ups seam-side down first, turning until all sides are golden brown and cooked through.
I serve warm with maple syrup for dipping or a dusting of powdered sugar on top.

Servings and timing

This recipe makes about 8–10 roll-ups.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

Sometimes I spread a thin layer of cream cheese or maple butter on the bread before rolling to add richness. I’ve also used cinnamon raisin bread or added a bit of nutmeg to the egg mixture for extra warmth. For a sweet-only version, I skip the sausage and fill the bread with sliced bananas or Nutella before dipping and cooking.

storage/reheating

I store leftover roll-ups in an airtight container in the fridge for up to 3 days. To reheat, I warm them in a skillet or toaster oven to bring back the crispy edges. They can also be frozen—after cooking, I let them cool, freeze on a tray, then transfer to a bag. I reheat frozen roll-ups in the oven or air fryer.

FAQs

Can I make these ahead of time?

Yes, I often assemble and refrigerate them the night before. In the morning, I just dip and cook them fresh.

What kind of bread works best?

I use soft, thin white sandwich bread—it rolls easily and holds together well when cooked.

Can I use pre-cooked sausage?

Yes, I use fully cooked breakfast sausage to save time. I just make sure it’s heated through before rolling.

How do I keep the roll-ups from unrolling?

I place them seam-side down in the pan first and press lightly while cooking—that helps them hold their shape.

Can I bake them instead of frying?

Yes, I’ve baked them at 375°F (190°C) for about 12–15 minutes, flipping halfway. They’re a little less crispy but still delicious.

Conclusion

Sausage French Toast Roll-Ups are a fun, satisfying way to enjoy breakfast flavors all in one bite. They’re crispy, sweet, savory, and simple to make—perfect for a special morning or a cozy weekend treat. Whether I’m serving them with syrup, fruit, or just as-is, these roll-ups always bring a smile to the table.