Sausage, Corn & Spinach Orzo
A hearty and flavorful one-pan dish with juicy sausage, sweet corn, and tender spinach tossed in creamy orzo—perfect for easy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner, One-Pot Meal, Pasta
- Method: Stovetop
- Cuisine: American, Italian-Inspired
Ingredients
1 tbsp olive oil
1 lb Italian sausage (mild or spicy), casings removed
1 small yellow onion, finely chopped
2 cloves garlic, minced
1 cup dry orzo pasta
2 cups chicken broth
1 cup milk or half-and-half
1 cup corn (fresh, frozen, or canned and drained)
2 cups baby spinach, roughly chopped
1/2 cup grated Parmesan cheese
Salt and black pepper, to taste
Red pepper flakes (optional, for heat)
Instructions
Cook Sausage: In a large skillet or sauté pan, heat olive oil over medium heat. Add sausage and cook until browned and crumbled.
Sauté Aromatics: Add onion and garlic, and cook until softened, about 2–3 minutes.
Add Orzo & Liquids: Stir in orzo, chicken broth, and milk. Bring to a boil, then reduce to a simmer. Cook uncovered, stirring often, for 8–10 minutes, until orzo is tender and liquid is mostly absorbed.
Add Veggies: Stir in corn, spinach, and Parmesan. Cook 2–3 more minutes, until spinach wilts and everything is creamy.
Season & Serve: Taste and season with salt, pepper, and red pepper flakes if desired. Serve warm.
Notes
Swap sausage for ground turkey or plant-based sausage for a lighter option.
Stir in a squeeze of lemon juice or zest for brightness.
Add cherry tomatoes or roasted red peppers for a colorful twist.
Leftovers reheat well for lunches!
Find it online: https://allrecipesmade.com/sausage-corn-spinach-orzo/
