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Santa’s No-Bake Sugar Cookie Bars

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These no-bake sugar cookie bars are sweet, buttery, and full of festive sprinkles—perfect for Santa’s plate or a fun holiday treat with zero oven time!

Ingredients

These no-bake sugar cookie bars are sweet, buttery, and full of festive sprinkles—perfect for Santa’s plate or a fun holiday treat with zero oven time!

Instructions

1. Mix Dry Ingredients

In a large bowl, whisk together flour and salt.

2. Make the Dough

Add melted butter, powdered sugar, and vanilla extract.

Stir until a soft dough forms.

3. Press into Pan

Press dough evenly into a greased or parchment-lined 9×9-inch pan.

4. Add Toppings

Sprinkle white chocolate chips evenly over the dough and gently press them in.

Top with rainbow sprinkles, pressing lightly so they stick.

5. Chill

Refrigerate for at least 2 hours, or until firm.

6. Slice & Serve

Cut into bars and serve chilled or at room temperature.

Notes

1. Mix Dry Ingredients

In a large bowl, whisk together flour and salt.

2. Make the Dough

Add melted butter, powdered sugar, and vanilla extract.

Stir until a soft dough forms.

3. Press into Pan

Press dough evenly into a greased or parchment-lined 9×9-inch pan.

4. Add Toppings

Sprinkle white chocolate chips evenly over the dough and gently press them in.

Top with rainbow sprinkles, pressing lightly so they stick.

5. Chill

Refrigerate for at least 2 hours, or until firm.

6. Slice & Serve

Cut into bars and serve chilled or at room temperature.