I love how incredibly easy these cookie bars are to whip up. Since there’s no baking involved, they save time and effort, especially during the busy Christmas season. They’re sweet, buttery, and have the classic sugar cookie flavor I crave, with a touch of crunch from the sprinkles. These bars are also freezer-friendly and great for making ahead for parties or gifting.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
2 cups all-purpose flour
1/2 teaspoon salt
1 cup unsalted butter, melted
3/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup white chocolate chips
1/2 cup rainbow sprinkles
Directions
In a large bowl, I whisk together the flour and salt.
I pour in the melted butter, powdered sugar, and vanilla extract, stirring until a dough forms.
I press the dough evenly into a greased or parchment-lined 9×9 inch baking pan.
I sprinkle the white chocolate chips evenly over the dough and press them gently into the surface.
I top it all with rainbow sprinkles, pressing lightly so they stick.
I refrigerate the bars for at least 2 hours, until they’re firm.
Once they’re set, I cut them into bars and serve them chilled or at room temperature.
Servings and timing
This recipe makes about 12 bars.
Prep Time: 15 minutes
Cooking Time: 0 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Calories: 320 kcal per bar
Variations
I like changing up the sprinkles to match different holidays—reds and pinks for Valentine’s Day, pastels for Easter, or green and gold for St. Patrick’s Day. To add a wintry touch, I sometimes mix crushed peppermint candies into the dough or sprinkle them on top. For a richer flavor, I’ve also swapped white chocolate chips for dark or semi-sweet chocolate.
storage/reheating
I store these cookie bars in an airtight container in the fridge for up to 5 days. They stay firm and flavorful when chilled. If I want to serve them softer, I just let them sit at room temperature for about 10–15 minutes. I can also freeze them in a single layer, then transfer to a container and keep them frozen for up to 2 months.
FAQs
How do I know when the bars are firm enough to cut?
I check if they feel solid when gently pressed. After chilling for 2 hours, they should be firm to the touch and easy to slice cleanly.
Can I make these ahead of time?
Yes, I often make these a day or two in advance. They store well in the fridge or freezer, which makes them perfect for prepping ahead of a party or event.
What kind of sprinkles should I use?
I prefer classic rainbow sprinkles because they keep their color and texture. Avoid nonpareils if I want to prevent bleeding colors.
Can I use salted butter instead?
Yes, if I only have salted butter, I just skip the added salt in the recipe. It balances out just fine.
Are these bars safe to eat without baking the flour?
If I’m concerned about raw flour, I heat-treat it first by microwaving it in short bursts or baking it at 350°F for a few minutes before mixing.
Conclusion
Santa’s No-Bake Sugar Cookie Bars are a fun, colorful, and delicious way to celebrate the season without turning on the oven. I love how quick they are to make and how easily I can customize them for different occasions. Whether I’m preparing a holiday dessert table or packing them into festive tins for gifts, these no-bake bars always spread joy.
These no-bake sugar cookie bars are sweet, buttery, and full of festive sprinkles—perfect for Santa’s plate or a fun holiday treat with zero oven time!
Author:Sarah
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:2 hours 15 minutes
Yield:2 hours 15 minutes
Category:Dessert, No-Bake Treats
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
These no-bake sugar cookie bars are sweet, buttery, and full of festive sprinkles—perfect for Santa’s plate or a fun holiday treat with zero oven time!
Instructions
1. Mix Dry Ingredients
In a large bowl, whisk together flour and salt.
2. Make the Dough
Add melted butter, powdered sugar, and vanilla extract.
Stir until a soft dough forms.
3. Press into Pan
Press dough evenly into a greased or parchment-lined 9×9-inch pan.
4. Add Toppings
Sprinkle white chocolate chips evenly over the dough and gently press them in.
Top with rainbow sprinkles, pressing lightly so they stick.
5. Chill
Refrigerate for at least 2 hours, or until firm.
6. Slice & Serve
Cut into bars and serve chilled or at room temperature.
Notes
1. Mix Dry Ingredients
In a large bowl, whisk together flour and salt.
2. Make the Dough
Add melted butter, powdered sugar, and vanilla extract.
Stir until a soft dough forms.
3. Press into Pan
Press dough evenly into a greased or parchment-lined 9×9-inch pan.
4. Add Toppings
Sprinkle white chocolate chips evenly over the dough and gently press them in.
Top with rainbow sprinkles, pressing lightly so they stick.
5. Chill
Refrigerate for at least 2 hours, or until firm.
6. Slice & Serve
Cut into bars and serve chilled or at room temperature.
