Salted Honey Pie: A Perfect Blend of Sweet and Salty
Indulge in the irresistible combination of smooth honey and a hint of salt with this delicious salted honey pie. The perfect dessert for those who love a balance of sweet and savory flavors.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 9-inch pie crust (pre-baked or homemade)
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
1 tablespoon cornmeal
1/2 teaspoon salt
3/4 cup honey (mild, good-quality)
3 large eggs
1/2 cup heavy cream
2 teaspoons white vinegar
1 teaspoon vanilla extract
Flaky sea salt, for garnish
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, whisk together the melted butter, sugar, cornmeal, and salt until well combined.
Add honey, eggs, cream, vinegar, and vanilla extract. Whisk until the mixture is smooth and fully blended.
Pour the filling into the pre-baked pie crust.
Bake for 45–50 minutes or until the center is just set and slightly wobbly.
Let the pie cool completely at room temperature.
Sprinkle with flaky sea salt before serving.
Notes
For the best texture, use room temperature eggs and cream.
A light drizzle of additional honey before serving enhances flavor.
Store leftovers covered in the fridge for up to 3 days.
