Ruth’s Chris Spinach Rockefeller Dip
This ultra-creamy, steakhouse-style spinach dip is rich, cheesy, and absolutely irresistible—perfect for sharing at parties or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6–8 servings
- Category: Appetizer
- Method: Baking, Skillet
- Cuisine: American, Steakhouse-Inspired
- Diet: Vegetarian
Ingredients
1 tablespoon butter
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
16 oz frozen chopped spinach, thawed and very well drained
8 oz cream cheese, softened
½ cup heavy cream
½ cup sour cream
1 cup grated Parmesan cheese
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon nutmeg
Optional: dash of hot sauce or pinch of cayenne pepper (for heat)
Instructions
Preheat oven to 375°F (190°C).
In a skillet over medium heat, melt butter with olive oil. Add chopped onion and sauté until soft and translucent, about 3–4 minutes.
Add minced garlic and cook for another 30 seconds until fragrant.
Stir in spinach and cook for 2–3 minutes to remove excess moisture.
Reduce heat to low and stir in cream cheese until melted and smooth.
Add heavy cream, sour cream, Parmesan, salt, pepper, and nutmeg. Mix until creamy and well combined.
Transfer the dip mixture to a small baking dish and smooth the top.
Bake uncovered for 15–20 minutes, until hot, bubbly, and golden at the edges.
Serve warm with toasted baguette slices, crostini, crackers, or tortilla chips.
Notes
Make sure your spinach is thoroughly drained to prevent a watery dip.
This dip can be assembled ahead and baked just before serving.
Leftovers can be reheated gently in the oven or microwave.
Add chopped cooked bacon or shrimp for a fun twist.
Find it online: https://allrecipesmade.com/ruths-chris-spinach-rockefeller-dip/
